Decanted for two hours, consumed over two days. The wine was medium ruby in colour. It offered red and dark berries, cherry, herbaceous notes, forest floor, spices and a hint of liquorice on the nose. On the palate the medium-bodied wine showed red and dark berries (mainly red), red currant, herbs, liquorice and a herbal spiciness, paired with medium to medium-plus acidity, medium-plus chewy and dry tannin and very good length. The tannins integrated a bit better and the mouthfeel improved as time passed, but this Pinot clearly needs more time in the cellar. I would start drinking in 2016.
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very delicious type of pinot noir. youthful at first with the typical complexity setting in a little later. a savory wine which lets you wonder, how on earth the bottle is empty already.
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7/10/2013 - PSPatrick wrote: 88 Points
Decanted for two hours, consumed over two days. The wine was medium ruby in colour. It offered red and dark berries, cherry, herbaceous notes, forest floor, spices and a hint of liquorice on the nose. On the palate the medium-bodied wine showed red and dark berries (mainly red), red currant, herbs, liquorice and a herbal spiciness, paired with medium to medium-plus acidity, medium-plus chewy and dry tannin and very good length. The tannins integrated a bit better and the mouthfeel improved as time passed, but this Pinot clearly needs more time in the cellar. I would start drinking in 2016.
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10/6/2012 - rdorf wrote: 89 Points
very delicious type of pinot noir. youthful at first with the typical complexity setting in a little later. a savory wine which lets you wonder, how on earth the bottle is empty already.
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3/2/2012 - Bisty Likes this wine: 91 Points
Very good concentration of mature fruit which gives it that natural fruit sweetness. Will improve.
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2/14/2012 - hhannis Likes this wine: 82 Points
pinot noir vinsmaking bergensis vitis
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2/12/2011 - JK wrote:
Coming together, showing velvet. Blue notes, washed slate notes, cinnamon spice. Vosne comes to mind. Extremely appealing. Decanted 2 hours.
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