Community Tasting Notes (21) Avg Score: 91.5 points

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JancisRobinson.com

Vinous

Winedoctor

  • By Chris Kissack
    March 2007, (See more on Winedoctor...) 16.5 points

    (Pierre Moncuit Grand Cru Blanc de Blancs) Smoky, toffee notes. Delicious. There is good maturity, development and complexity evident here. Very rich, but with nice, precise defined characteristics. A classic Blanc de Blancs style, full, softly caressing, with creamy toffee flavour. Underneath is a good acid structure. The mousse is lovely, but fades away a little, on the sharp finish. To be critical, perhaps just a touch soft and unstructured, but really this is very good indeed.

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