Worked w thanksgiving meal. Slightly carbonated on the tip of the tongue, but not too distracting. Strong grapefruit nose but also old cut flowers and rose water. A bit overstated in the mouth. Has some residual sugar. Good and enjoyable but not a Zind.
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Similar to previous notes. An excellent accompaniment to smoked salmon. Balanced with a persistent finish. Lovely mineral and saline notes alongside some subtle sour lemon and melon sweet notes - not biting or too zesty, not much citrus. Really engaging and satisfying. I'd be hard-pressed to think of a white wine in the same league as this at close to the price of this. I bought it at the winery, so there my be some bias.
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11/27/2014 - Neurowine1 wrote:
Worked w thanksgiving meal. Slightly carbonated on the tip of the tongue, but not too distracting. Strong grapefruit nose but also old cut flowers and rose water. A bit overstated in the mouth. Has some residual sugar. Good and enjoyable but not a Zind.
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6/23/2014 - John McCabe wrote: 91 Points
Similar to previous notes. An excellent accompaniment to smoked salmon. Balanced with a persistent finish. Lovely mineral and saline notes alongside some subtle sour lemon and melon sweet notes - not biting or too zesty, not much citrus. Really engaging and satisfying. I'd be hard-pressed to think of a white wine in the same league as this at close to the price of this. I bought it at the winery, so there my be some bias.
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1/5/2014 - Rustica wrote: 93 Points
Superb. Light, delicate and elegant with a floral whisper and a faint spice on the tongue. The best Gewurtz made in California!
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10/26/2012 - indiscriminate palate wrote: 91 Points
Nose of flowers, lychee, stone fruit, baking spices. Peach, citrus, mineral, great acidity, dry, fruity. Very nice.
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8/15/2012 - JSPuskar wrote: 88 Points
Ellie drank this one
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