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Washington Wine Report

  • By Sean Sullivan
    2/24/2010, (See more on Washington Wine Report...) **** points

    (Dumas Station Cabernet Sauvignon Minnick Hills Reserve Walla Walla Valley) Dark and opaque. Pencil lead, brambly black fruit, licorice, and light herbal aromas mark the nose. A touch of chocolate and light anise emerges and recedes. Rich and loaded with fruit on the palate along with silky oak and light stem flavors. An extended finish that rolls and evolves. 77% Cabernet Sauvignon, 9% Cabernet Franc, 7% Merlot, and 7% Petit Verdot. 100% Minnick Hills Vineyard. 15.3% alcohol. 95 cases produced.

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