2006 Guido Porro Barolo Vigna Lazzairasco

Community Tasting Notes (31) Avg Score: 91 points

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  3/8/2024 - Paul D wrote: 88 Points

  At Cabotte with FC and AW. Developed nose - old fashioned - iron, soil, vestiges of underlying dried red fruits,. The odd whiff of wet dog. Medium bodied, fine boned, some firm tannin remains, good length grippy finish. OK.

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  1/23/2021 - jkscully Likes this wine:

  This is Lazzairasco, a monople sub-vineyard of Lazzarito in Serralunga. On day 1, this wine was very bright and happy, with cherry candy sort of flavors and a nice long finish. I also detected plums, licorice, violets, and new leather. On day 2, it wasn’t as bright and the finish wasn’t as long, but I did get some nice old leather and herbal notes with darker morello cherries and a little more complexity. Good on both days. A tad simple, but polished and really delightful. I loved the long finish. For this price I paid, it’s amazing.

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  1/23/2021 - pren wrote: 92 Points

  第一天，醒酒4小时，不够。六小时的时候好很多。这个酒，完全没有水果，甜味，加上balsamic 醋味，in a better way。很独特的体验。剩下分装的2/3，都要decant两个半天，才打开，是酱油和花香融合的阶段，涩劲还很足。如同第一天，气味挺充沛，但没有水果。口中和气味一致和谐。很好。这确实是个困难的酒。比这个再老的Barolo就过了。

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  8/2/2019 - RED AND BLACK wrote: 90 Points

  100% agree with the comment from 'danchaq' below. Strange sensation being light in body but still mouth drying tannins. This somehow reminds a lot of 2010 Domaine des Varoilles Gevrey-Chambertin 1er Cru Champonnets I tried not too long ago, maybe the licorice side of this wine

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  6/10/2019 - danchaq Likes this wine: 91 Points

  Bottle 5/6 and best so far. Tawny in the glass with translucent rim. Ripe red confected fruits jump from the glass - like Red Vines. Light to medium body, medium acidity, red licorice again, and cooling menthol with something deep like rosewood behind it all. Mouth-drying tannins very much present on the finish. Such a strange sensation against the lightness of the body. Now finally really open but still time left to drink my final bottle? Certainly worth the wait to find out.

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