Sour, lip smacking candied cherries with rosehip syrup (but without the overt sweetness) and slightly herbal and fragrant furniture polish finish. Medium body, medium high acidity, tannins that are behaving.
Very much in keeping with the house style, and for me a nod to the more traditional approach. As far as I’m concerned it’s how Nebbiolo should taste, and will comfortably sit in your cellar for a decade or more.
1 person found this helpful, do you? Yes - No
/ Comment
All beetroot juice, sour cherries, pomegranate and tomato leaf on a mid-weight, juicy frame, starting to age a little. Not a vintage for the long haul (that'll be '17 and '19), it nevertheless has a few years still in it.
Do you find this review helpful? Yes - No
/ Comment
Dark in the glass, unsurprisingly dark fruits, dense(ish) texture, touch of wildness about it, with something of the farmyard about it. Has the structure to go for a few years. Nice wine, has piqued my interest to try variety/producer some more.
Really good wine.
Do you find this review helpful? Yes - No
/ Comment
3/18/2023 3:32:00 AM - I just blocked collector1855. He's had the entire thread removed about the LDH and is no longer accepting comments on any of his wines. What a douche. Cheers!
8/10/2019 1:27:00 AM - Hi there Tannatastic, according with Julio Sáenz LRA enologist, there is no differences between red and "125 anniversary" capsules, coming both from the same elaboration. No mention if they have detected any different evolution at the winery. He had no idea why you detect a quick evolution in the red ones. Afraid this doesn't help too much to resolve such a mystery. Cheers!
1/19/2019 12:22:00 PM - Hi Macaujames - yeah, I've got quite a few vintages of Clos de Gamot, and I tasted the 2015 with the proprietor at the domaine only a couple of months ago. With plenty of air right now (his had been opened in the fridge for a couple of days) it is incredibly fruity with supple tannins).
But more importantly, all of Clos de Gamot and Clos St Jean wines will probably outlive us. They have a phenomenal cellaring potential. I think this is because they are still made in very traditional way - the 2008 last year was fantastic for a 9e bottle at the cellar door, and could live decades. The Cuvee des Vignes Centenaires is also a fantastic (if very rare) bottle of wine.
1/18/2019 11:43:00 PM - I see you have Clos de Gamot 2015 in your cellar. I have just had a bottle and it was juvenile. It needs laying down 5-10 years.
2016 Castello di Verduno Barbaresco
4/29/2024 - Tannatastic Likes this wine: 92 Points
Sour, lip smacking candied cherries with rosehip syrup (but without the overt sweetness) and slightly herbal and fragrant furniture polish finish. Medium body, medium high acidity, tannins that are behaving.
Very much in keeping with the house style, and for me a nod to the more traditional approach. As far as I’m concerned it’s how Nebbiolo should taste, and will comfortably sit in your cellar for a decade or more.
1 person found this helpful, do you? Yes - No / Comment
2016 Thymiopoulos Xinomavro Gi kai Ouranos
4/28/2024 - Tannatastic Likes this wine: 92 Points
Magnificent as always.
All beetroot juice, sour cherries, pomegranate and tomato leaf on a mid-weight, juicy frame, starting to age a little. Not a vintage for the long haul (that'll be '17 and '19), it nevertheless has a few years still in it.
Do you find this review helpful? Yes - No / Comment
2019 Domaine Zafeirakis Limniona
4/27/2024 - Tannatastic Likes this wine: 91 Points
Dark in the glass, unsurprisingly dark fruits, dense(ish) texture, touch of wildness about it, with something of the farmyard about it. Has the structure to go for a few years. Nice wine, has piqued my interest to try variety/producer some more.
Really good wine.
Do you find this review helpful? Yes - No / Comment