jeagle

Member #245,925 signed up 6/24/2012

This Member Is a Fan(6)

1 to 3 of 6

  1. jaxpaj

    jaxpaj

    1,775 Tasting Notes

  2. msuwine

    msuwine

    2,291 Tasting Notes

  3. Mark1npt

    Mark1npt

    3,315 Tasting Notes

More

Fans(29)

1 to 3 of 29

  1. Tonyortegon

    Tonyortegon

    343 Tasting Notes

  2. gesusser

    gesusser

    867 Tasting Notes

  3. CheviotCellar

    CheviotCellar

    1,054 Tasting Notes

More

Friends(11)

1 to 3 of 11

  1. msuwine

    msuwine

    2,291 Tasting Notes

  2. srh

    srh

    7,379 Tasting Notes

  3. Mark1npt

    Mark1npt

    3,315 Tasting Notes

More friends

Member since June 2012

This member's profile is not public.

View all 732 Tasting Notes

Message Board Post Public Message

  • jeagle says:

    12/22/2022 7:08:00 AM - Good morning. Several wineries used the vineyard so I am sure Realm will keep the name. I understand that Anthony Yount of Denner winery as well as 6 Mile Bridge and his own whites released under the Kinero label with reds released under Royal Nonesuch has been selected to make the wines so the quality is in good hands. I hope they give the local winemaker free reign.

  • mliszt says:

    12/21/2022 12:04:00 PM - with the purchase do you think they will keep the Torrin name and do you think the quality could shift?

  • Mark1npt says:

    7/5/2020 7:38:00 AM - Good morning, John......undoubtedly, the American palate is for sweet things. Hence, the morbid obesity we see rampant all around us. That being said, yes, allowing the fruit to hang longer achieving more ripeness and higher brix (sugars) makes for wines with higher alcohol levels. Sometimes those alc% get so high the winemakers have to literally 'water back' or dilute their wines with water. Unfortunately, when you do that you lose some color and flavor, too so then other additives are used to try to make the wine darker/sweeter. Sometimes these additives are used too much and I think this creates some of the wines we see today. I really think there are few Cali reds that aren't manipulated in some way to get them where they achieve more sales with the end consumer. his kind of manipulation takes place in almost every food stuff/drink in America from Gatorade to McDonald's french fries. Carter wines are another notch up the ladder altogether! They are these rich, decadent, opulent, dense creatures with tons of glycerin like glide in the mouth. They are quite good and getting quite expensive but there's no way I could drink them every night no matter how wealthy I was. They have their place and time for me. Cheers, pal!

  • dsgris says:

    12/14/2013 1:50:00 PM - A good region to live in for a Rhone lover.

×
×