Member #258,553 signed up 9/29/2012
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2018 Frog's Leap Cabernet Sauvignon Estate Grown Rutherford
5/5/2024 - whitmanlholt Likes this wine: 91 Points
Popped and poured from split. This is a deep red wine. On the expressive nose, I get blueberry, plum, wet stones, tobacco leaf, and spearmint. In the mouth, the wine is fresh and midweight; it shows a nice mix of blue and red fruits. The finish is smooth, with more blue fruit and a faint touch of bell pepper. Overall, this is a very solid and graceful Cab. The wine is fully ready now but will easily last for 10-20 more years. This producer is such a tremendous bargain for the price relative to other options in Napa Cabs (I bought some 375 ml bottles at $22 per, which almost feels like stealing), and the wines are (deliberately) never overdone. This was yet another fine experience from an authentic producer that has never disappointed. 91 points.
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2013 No Girls Syrah
5/4/2024 - whitmanlholt Likes this wine: 92 Points
Popped and poured. This is a medium red wine. On the nose, I get black olives, sea salt, and decaying vegetables. In the mouth, this is a savory wine, with an obvious degree of wildness coupled together with some sour cherry notes. The finish is funky and briny while pulling a robust acid thread through the experience. Overall, this was an interesting and enjoyable wine (it has the general family style of the Bionic wines, but is ratcheted down from some Cayuse or Horsepower expressions). This should be a great wine for food, particularly Mediterranean or similar dishes. As with all these funky WA/OR border wines, this is not something everyone will enjoy or appreciate. 92 points.
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2003 Château Lynch-Bages
4/27/2024 - whitmanlholt Likes this wine: 92 Points
Popped and poured. This is a medium-red wine—the color and texture feel totally age appropriate for a 21-year-old Bordeaux—with some mild sediment cake throughout the bottle. On the rather serious nose, I get damp soil, stones, pencil shavings, and saddle leather. In the mouth, the wine is midweight and focused, showing light red fruit and leaving a lingering, chewy finish. Overall, this is classic Pauillac down the line; I didn’t notice any heat or other issues from the 2003 vintage. I found this wine open and enjoyable today, but it should easily continue to fly for another 10+ years. 92 points.
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