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What JD said. #3 at Tony’s with aged carpaccio. Chefs kiss
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3/21/2017 11:56:00 AM - thanks! corrected
9/13/2015 7:17:00 AM - Thanks for your comments. Since I am opening it for my 70 birthday-what about slow ox for about ten hours-do you think that would work?
2010 Maison Bertrand Ambroise Corton-Le Rognet
5/5/2024 - Enfantterrible wrote: 93 Points
What JD said. #3 at Tony’s with aged carpaccio. Chefs kiss
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2009 Domaine Henri Boillot Puligny-Montrachet 1er Cru Clos de la Mouchère
5/5/2024 - Enfantterrible wrote: 93 Points
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2005 Château Haut-Bages Libéral
5/5/2024 - Enfantterrible wrote: 92 Points
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