Fractalage

Member #553,547 signed up 10/15/2017

This Member Is a Fan(46)

1 to 3 of 46

  1. BellevuePhil

    BellevuePhil

    95 Tasting Notes

  2. Rote Kappelle

    Rote Kappelle

    657 Tasting Notes

  3. short and confused

    short and confuse…

    1,214 Tasting Notes

More

Fans(26)

1 to 3 of 26

  1. adnorthup

    adnorthup

    1,343 Tasting Notes

  2. Marcus Tiro

    Marcus Tiro

    26 Tasting Notes

  3. BellevuePhil

    BellevuePhil

    95 Tasting Notes

More

Friends(30)

1 to 3 of 30

  1. Big Ted Red

    Big Ted Red

    324 Tasting Notes

  2. BellevuePhil

    BellevuePhil

    95 Tasting Notes

  3. Rote Kappelle

    Rote Kappelle

    657 Tasting Notes

More friends

Member since October 2017

This member's profile is not public.

  • 2016 Horsepower Vineyards Syrah Sur Echalas Vineyard

    Stood upright about a month ago. Was clear, but could only decant all but 5oz. Bottle had sediment caked to it near the cork where it had been resting. Cork was in great shape.

    Massive aromas of stems, light red fruit, herbs and aromatics of herbs from the dry side of sun drenched hills loaded with scrubs, smoke, crisp bacon, cherries, elderberries, plus other smells for which I have no lexicon. This nose is stretching my abilities!

    Palate is rich. Lots of stems. Smoke, bacon, cured meats, dry burnt edges of bbq pit slow cooked meat. Rich and very rich. I think too much stem tannin.
    EXCELLENT wine. Love it.

    Do you find this review helpful? Yes - No / Comment

  • 2015 Azienda Agricola Perazzeta Sangiovese Montecucco Terre dei Bocci

    My last bottle of six that were purchased at K&L auction.

    Let rest upright for 8 months. Totally clear I could only decant all but 6oz.

    Nose was faint, but dusty dry fig, plum, hints of cherry.

    Palate revealed completely dry juice, soft and laden with light tobacco, hints of cured meats, cherry, elderberry.

    Excellent wine.

    After 30 minutes showed smoke, cured meats, elegantly soft and very interesting with building length.

    Paired with Aussie rack of lamb it brought out more tobacco. It tasted like light cigar soaked in hibiscus tea with dry cherry and elderberry accompaniment.

    Most of its fruit had dropped out and now was a delish dry juice to tell a story of meats, tobacco, smoke and hints of garden.

    I felt like I were Theodoric, eating the most excellent meat, fingers grasping the bone, sipping this delicate but flavorful juice, bringing me joy to see my children wrestling with our hounds.

    Do you find this review helpful? Yes - No / Comment

  • 2016 Domaine Jamet Syrah Vin de Pays des Collines Rhodaniennes

    OMG good!
    What would Jesus drink? THIS!

    Crazy nose of crushed rocks, cured meats, horse's ass, fresh greenhouse garden smells, and lots of funk!

    Palate is light and a bit wimpy, but delish and real.

    Nose is amazing!
    I keep my nose in it.

    Palate sports lots of stems.
    Great vegetal energy with meats, stones and yum!

    Do you find this review helpful? Yes - No / Comment

View all 833 Tasting Notes

Message Board Post Public Message

  • Rote Kappelle says:

    9/27/2023 4:34:00 AM - Welcome aboard my crazy train! Hope you enjoy the ride. What got you to get on board, if I may ask? I am guessing some of the Barolo notes I have done? I like your profile notes by the way.

  • Wine Diplomats says:

    7/3/2022 8:26:00 AM - Fractalage. Thanks for the message. We don't venture to the South Bay that often when we visit the Bay Area, but I will let you know if we do.

  • csimm says:

    3/29/2019 9:35:00 PM - Thanks for posting on my message board and appreciate the invite. I'll hit you up if I'm passing through the neighborhood! Cheers!

×
×