Very good, although a bit more in the riper fat fruit moid then crisp taunt style I was in the mode fire. Well made and solid, perhaps lacking a bit in nuance.
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7/9/2021 9:32:00 PM - Good question - Definitely the Goodfellow 2017 Temperance Hill Pinot - a little unfair since it was an entire bottle over dinner, and paired with the mushroom pre-fixe at Joel Palmer House. Just amazing evolution over the course of dinner. Also Brick House Les Dijonnais. The Walter Scott Chardonnays were amazing - Rock Salt and Freedom Hill. And Lingua Franca Mimi's Mind...Cheers!
2018 Favia Syrah Quarzo
5/9/2024 - KenK wrote: 91 Points
Dark berry with good zip and a dark chocolate note. A tad candied and just a bit of warmth.
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2008 José Michel & Fils Champagne Blanc de Blancs Brut
5/9/2024 - KenK Likes this wine: 90 Points
Very good, although a bit more in the riper fat fruit moid then crisp taunt style I was in the mode fire. Well made and solid, perhaps lacking a bit in nuance.
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1999 Fattoria di Fèlsina Berardenga Fontalloro
5/6/2024 - KenK wrote: 89 Points
A bit past peak for me, good, not great. Dried black fruits with an earthy appeal and somewhat firm frame.
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