Klöver och tulpan, bivax, brioche, sparris, gul frukt, apelsinmarmelad, elegant, charmerande och förförande doft. Balanserat och munfyllande, lyft i syrorna, lång kryddig eftersmak, mycket bra.
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This is a WOW wine. Love the Vernay’s Cote Rotie and I suppose I’ve tasted some of the Viognier in them as well, but this bottle was a wonderful experience.
Honeysuckle, blossom, apricot, Nectar, lychee on the nose, just opening up more and more as the evening wore on. Orange creamsicle on the palate. None of the oiliness them sometimes get in the way. Med+ acidity, med body, med+ finish. Paired with angel hair pasta & caviar and Alaskan kong crab. Will definitely search this out again.
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5/18/2024 - bubbachumps wrote: 92 Points
Touch of oak peeking through that needs additional time in the bottle to integrate.
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4/19/2024 - magnord wrote: 93 Points
Klöver och tulpan, bivax, brioche, sparris, gul frukt, apelsinmarmelad, elegant, charmerande och förförande doft.
Balanserat och munfyllande, lyft i syrorna, lång kryddig eftersmak, mycket bra.
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3/23/2024 - El_Dougo Likes this wine: 92 Points
This is a WOW wine. Love the Vernay’s Cote Rotie and I suppose I’ve tasted some of the Viognier in them as well, but this bottle was a wonderful experience.
Honeysuckle, blossom, apricot, Nectar, lychee on the nose, just opening up more and more as the evening wore on.
Orange creamsicle on the palate. None of the oiliness them sometimes get in the way.
Med+ acidity, med body, med+ finish. Paired with angel hair pasta & caviar and Alaskan kong crab. Will definitely search this out again.
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12/16/2023 - Frijole wrote:
medium gold, lots of clarity, silvery hue
Nose: pear, peach, stone fruit, orange blossom, brioche, green peppercorn, honey, musk, minerals, chamomile
Pal: pear, peach, melon, stone fruit, orange rind, brioche, green peppercorn, touch honey, musk, minerals, chamomile, flint
Feel: demi-sec, medium
Finish: long
TC9
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7/9/2023 - Sundbyberg wrote: 91 Points
Hm.
First time I scored this wine 95 pts. Probably should have decanted 2-3 hours or so.
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