Vintus Trip preceeded by 2 days in Paris; 4/14/2023-4/20/2023: More mineral aromas, less fruit. On the palate, a little more mineral-styled spice. In this wine 20-25% WC, and only on the OV Grenache. Comments from Ralph around WC in CndP: Grenache has to be ripe to have nice tannin. WC can 1. be away to add water to a wine, 2. Keeps ferment temp down/keeps ratio of ferment lower Also, tannin ripe stems can add a little meatiness to the wine More whole cluster —-> less acid in your wine, but can give an alternate impression of freshness. Stem tannin is tough to destroy and can be key component to wines that can age forever (aka La Landonne).
Do you find this review helpful? Yes - No
/ Comment
Opulent, round, fresh and fleshy, there is an intriguing touch of cocoa that rides along with the layers of cherries, plums and black raspberries on the nose and palate. Lush, round and sweet on the palate, the wine leaves with your layers of dark red berries with a note of spearmint and a peppery edge in the finish. Drink from 2023 - 2034
1 person found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
4/19/2023 - nzinkgraf wrote:
Vintus Trip preceeded by 2 days in Paris; 4/14/2023-4/20/2023: More mineral aromas, less fruit. On the palate, a little more mineral-styled spice.
In this wine 20-25% WC, and only on the OV Grenache.
Comments from Ralph around WC in CndP:
Grenache has to be ripe to have nice tannin.
WC can 1. be away to add water to a wine, 2. Keeps ferment temp down/keeps ratio of ferment lower
Also, tannin ripe stems can add a little meatiness to the wine
More whole cluster —-> less acid in your wine, but can give an alternate impression of freshness.
Stem tannin is tough to destroy and can be key component to wines that can age forever (aka La Landonne).
Do you find this review helpful? Yes - No / Comment
1/27/2023 - Jeff Leve wrote: 93 Points
Opulent, round, fresh and fleshy, there is an intriguing touch of cocoa that rides along with the layers of cherries, plums and black raspberries on the nose and palate. Lush, round and sweet on the palate, the wine leaves with your layers of dark red berries with a note of spearmint and a peppery edge in the finish. Drink from 2023 - 2034
1 person found this helpful, do you? Yes - No / Comment