Popular Articles
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Family
St Hallett Shiraz Old Block
"The best sip off the Old Block." Article by Huon Hooke. Published by the Daily Liberal. May 28, 2013.
http://www.dailyliberal.com.au/story/1530655/the-best-sip-off-the-old-block/?cs=3151
Age was a recurring theme at St Hallett's recent celebration of the 30th vintage of its flagship Old Block... read more
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Wine
2010 St Hallett Shiraz Old Block
St Hallett Old Block Shiraz 2010 Tasting Note;
http://www.lioncowine.com/IgnitionSuite/uploads/docs/St%20Hallett%20Old%20Block%20Shiraz%202010.pdf
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Wine
2011 Bella Vineyards Zinfandel Two Patch Alexander Valley
variety: 100% zinfandel - 73% Todd Brothers Ranch, 27% Big River Ranch
appellation: Alexander Valley
harvest dates: September 27th and 30th, 2011
degrees brix at harvest: 27.0
ph: 3.54
alcohol: 14.8%
maturation: 12 months in French and American oak
vinification notes: Very select fruit fro... read more
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Wine
2011 Arrowhead Spring Vineyards Pinot Noir
Alcohol:13.6%
Aged one year in American, French, and Hungarian oak, unfiltered
Produced and bottled by
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Producer
Bossinakis
Bosinakis winery has a strong family tradition in winemaking and passion for quality wine. Bosinakis family approaches winemaking with a singular goal… to let grapes tell their story. Over 50 years experience in producing high-end wine and unique microclimate of Mantineia have created products that... read more
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Producer
Valiano
http://www.tenutepiccini.it
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Wine
2012 DaVero Sangiovese Rosato Hawk Mountain
Varietal Notes:
Unlike most rosés, this is not a bleed from the fermentation. Rather, we selectively harvest just one ton of Sangiovese fruit from our Hawk Mountain Vineyard.
We pick these clusters several weeks before the rest of the Sangiovese, then treat it like a white wine, crushing and press... read more
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Producer
Stéphane Montez / Domaine de Monteillet
http://www.montez.fr/
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Wine
2008 Geyser Peak Petite Sirah Block Collection Walking Tree Vineyard
Appellation: Alexander Valley
Grape Variety: Petite Sirah
Storage/Type: 50% French Oak (25% new), 50% American Oak
Maturation Time: 18 months
Cases Produced: 205
Bottling Date: August 2010
Release Date: May 2011
Alcohol: 14.5%
pH: 3.64
T.A.: 5.9
R.S.: Dry
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Producer
Grof Degenfeld
http://www.grofdegenfeld.com
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