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 Vintage2009 Label 1 of 146 
TypeRed
ProducerSiro Pacenti (web)
VarietySangiovese
Designationn/a
Vineyardn/a
CountryItaly
RegionTuscany
SubRegionMontalcino
AppellationBrunello di Montalcino
UPC Code(s)8032973110136, 8032973119139, 8032973119238

Drinking Windows and Values
Drinking window: Drink between 2018 and 2028 (based on 330 user opinions)
Wine Market Journal quarterly auction price: See Siro Pacenti Brunello di Montalcino on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 94 pts. and median of 94 pts. in 2 notes) - hiding notes with no text

 Tasted by John McCabe on 3/17/2020 & rated 94 points: This was well rounded and defined, drinking quite well at this stage of development. Some precision, not much acidity, more about slightly sour dark fruit. Very nice. (2186 views)
 Tasted by kingkanu on 4/14/2014: Tuscany holiday spring 2014; 4/11/2014-4/18/2014 (Tuscany (San Gimignano)): Made from their oldest vines of 30-35 years plus, mostly from south of the village and will keep for at least 10 years. Deep purple in colour but still clear and bright, dark molten cherry liquor with some smokey complexity, dried cranberry and tobacco but still fresh and bright and costing the mouth, very fine tannin and an amazing evolving long finish. (4577 views)

Professional 'Channels'
The World of Fine Wine, September 2014, Issue #45
(Brunello Di Montalcino Siro Pacenti) Login and sign up and see review text.
By Ian D'Agata
Vinous, Jun-14, IWC Issue #175 (6/1/2014)
(Siro Pacenti Brunello di Montalcino) Subscribe to see review text.
By Richard Hemming, MW
JancisRobinson.com (3/27/2014)
(Siro Pacenti Brunello di Montalcino Red) Subscribe to see review text.
By Antonio Galloni
Vinous, 2009 Brunello di Montalcino: The Day of Reckoning (May 2014)
(Siro Pacenti Brunello Di Montalcino) Subscribe to see review text.
By Walter Speller
JancisRobinson.com (1/15/2014)
(Siro Pacenti Brunello di Montalcino Red) Subscribe to see review text.
NOTE: Scores and reviews are the property of The World of Fine Wine and Vinous and JancisRobinson.com. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Siro Pacenti

Producer Website
Producer Location (Google Maps)

Sangiovese

SANGIOVESE: (Pronounced "sahn-joh-vhe-se").
Sangiovese - Italy's claim to fame, the pride of Tuscany. Traditionally made, the wines are full of cherry fruit, earth, and cedar. It produces Chianti (Classico), Rosso di Montalcino, Brunello di Montalcino, Rosso di Montepulciano, Montefalco Rosso, and many others. Sangiovese is also the backbone in many of the acclaimed, modern-styled "Super-Tuscans", where it is blended with Bordeaux varietals (Cabernet Sauvignon, Merlot, and Cabernet Franc) and typically aged in French oak barrels, resulting a wine primed for the international market in the style of a typical California cabernet: oaky, high-alcohol, and a ripe, jammy, fruit-forward profile.[16]

Semi-classic grape grown in the Tuscany region of Italy. Used to produce the Chianti and other Tuscan red wines. Has many clonal versions, two of which seem to predominate. The Sangiovese Grosso clone Brunello variety is used for the dark red, traditionally powerful and slow-maturing "Brunello di Montalcino" wine. The other is the Sangiovese Piccolo, also known under the historical synonym name Sangioveto, used for standard Chianti Classico DOC wines. Old vine derived wine is often used in the better versions, needing several years ageing to reach peak. A third clone, Morellino, is used in a popular wine blend with the same name found in the southern part of the province. Recent efforts in California with clones of this variety are very promising, producing medium-bodied reds with rich cherry or plumlike flavors and aromas. Among the available clonal versions are R6 and R7, derived from the Montalcino region of Italy, having average productivity/ripening and producing small berries on medium size clusters. R10 and R24 are well-recommended. R23, listed as deriving from the Emilia-Romagna region, has good vigor with medium-small clusters with earlier ripening. R102 derives from the Montepulciano region and reported to have average vigor with moderate productivity that results in higher sugar levels and good acidity from medium-small berries on medium-small clusters. Has synonym name of Nielluccio where grown in Corsica.

Italy

Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctor

Tuscany

Tuscany (ItalianMade.com) | Tuscanyt

Montalcino

Montalcino website

Brunello di Montalcino

Consorzio del Vino Brunello di Montalcino (Official DOCG website)

 
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