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2005

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 Vintage2005 Label 1 of 2 
TypeRed
ProducerWoodlands (web)
VarietyCabernet Sauvignon
DesignationColin Reserve
Vineyardn/a
CountryAustralia
RegionWestern Australia
SubRegionSouth West Australia
AppellationMargaret River
UPC Code(s)9336111000266

Drinking Windows and Values
Drinking window: Drink between 2014 and 2020 (based on 2 user opinions)

Community Tasting History
 No community notes

Professional 'Channels'
By Jancis Robinson, MW
JancisRobinson.com (11/16/2017)
(Woodlands, Colin Cabernet Sauvignon Margaret River Red) Subscribe to see review text.
By Julia Harding, MW
JancisRobinson.com (7/22/2009)
(Woodlands, Colin Cabernet Sauvignon Margaret River Red) Subscribe to see review text.
NOTE: Scores and reviews are the property of JancisRobinson.com. (manage subscription channels)

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Woodlands

Producer Website

Woodlands is a ten hectare vineyard located in the Willyabrup region of Margaret River in Western Australia.

Established in 1973 by David and Heather Watson, Woodlands remains family owned and operated. Woodlands came to fame early on with the release of our 1981 ‘Andrew' Cabernet Sauvignon which took out several major awards.

However, in 1992 Woodlands production virtually ceased while David and Heather focused on raising their children and fruit was sold to other high profile producers in the region.

In 1999, children grown, Woodlands began to produce wines again, making the most of its fully mature vines.

Woodlands now has an annual production of 8000 cases, specializing in red wine, and is family operated. David's son Stuart has been the winemaker at Woodlands since 2002.

Winemaking is minimalist at Woodlands, the emphasis being on small open ferments and excellent barrel selection.

Cabernet Sauvignon

Cabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.

Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet Sauvignon

Australia

Wine Australia (Australian Wine and Brandy Corporation) | Australian Wines (Wikipedia)

Western Australia

Wine Regions of Western Australia

Margaret River

https://margaretriver.wine/

 
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