Tasting Notes 2,638 found

Nose is earthy and pleasantly funky. Nicely balanced wv Pinot. Red dark cherry fruits are delicious but held in check, complemented by earthy minerality. Dusty tannins and moderate acidity add structure. Medium bodied and delicious. (137 views)

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Pretty red fruit in front of sharp acidity that begins mid-palate and dominates the finish. Softer, gentler in front and sharper in back than this year's Ribbon Ridge. My experience with these is the acidity will back off, complexity will fill the vacuum, and around 2028-2030 this'll be really singing. (129 views)

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Fresh and clean with salted melon flavors. Great balance and mouthfeel with a long finish. Drinking great now. (125 views)

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Intended to wait another year before hitting this again, but the cork just wouldn't stay in one of the bottles. No flaws unlike the previous two years, this was angry with plenty of reductive notes at pop but ~4 hours later had mellowed into a bright, bold bing cherry start that takes over the mid-noted earthy core and finally gives way to acidity and a slight tang on the finish. Tannins are there, and much more integrated than when this was younger, really nice hefty mouthfeel throughout. As in my previous note I still think this will be best 2025-2027, maybe I should read my own notes before popping away... (153 views)

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This is an absolute masterpiece of a wine. Hot vintage in Oregon with lots of wines showing pruney notes for a long time and this wine astounds. Relatively clean for a Cameron wine. Showing a touch of effervescence and zingy acidity, red raspberry fruit and autumnal bitter tea, Just a delight. Well stored bottles have some time to drink up but why wait ? (70 views)

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Raspberry, cherry, soil and cinnamon aromas with a firm acidic palate. Nice fruit quality but shut down and the acetic acid is higher than I prefer. This is anomalous to my experiences with the 2018 and 2017 dundee hill bottlings which still had the "funk" but less in the way of acetic acid. Palate really expanded on day 2 and everything was more integrated. Needs a decant now but a few years of age will be beneficial. This wine clashes with fish, but I think will do well with sauce based dishes, stew or pizza. (215 views)

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A good wine and a very solid sub $30 OR PN. Lacks the normal primal earthy funk that I love in a Cameron. Regardless, there are only 3-4 Oregon Pinots at this price point that can run with it. Buy it if you can find it... they don't make it every year. (78 views)

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there was significant smokiness/tarr on the nose. all in all it does represent the year of forest fires. I think of it as Airroir in addition to terroir. (99 views)

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Cellar Tracker can only discover this as a 2014. Torn label on the bottle, so vintage missing. But we think it’s older than 2014 based on other older wines we’d acquired. Regardless, it was skunky. (109 views)

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92/93. I view this similarly to the By Farr Farrside. A "dirty pinot". I gave the Farrside a 93 but this likely is closer to 92 as I did not find it as complex. Highly enjoyable. Slightly cloudy. I'm not sure it was as precise as the Farrside with the notes here a bit more conjoined. (335 views)

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A little zippy sparkle. Earthy. Some prominent sugar. Generally fun and simultaneously elegant and rustic. (110 views)

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Amazing value, great village level Dundee hills pinot. Had this next to a Thomas and this was a bit more simple and not quite as elevated, but still quite good. Earthy, dried cherry, maybe red rasberry as others noted, some orange peel. nice smooth easy finish that lingers for a bit. (623 views)

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Burgundy style, with forward silky tannins balanced with controlled but nicely present raspberry/pomegranate fruit and earth/mineral/black tea notes. Delicious. (321 views)

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Nice balance, with some melon, medium acidity. Dont remember too much, but paired nicely with seafood and had some nice complexity. (119 views)

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PnP. Dark cherry, some raspberry, lower level earth/loam, some spice. Medium body, good acidity, well integrated tannins. Doesn't have the reduction/funk notes a lot of young Cameron wines have. I agree 100% with Oropeza that while is really good and fun now, it'd be best to let this one sit in the cellar. I'll see if I can hold off until 2027, but my guess is this will go at least 10 years from the vintage. (232 views)

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