Tasting Notes 695 found

Bottiglia aperta 2 ore prima, no decanter - temp.16 ° cent.

Di colore rosso rubino, unghia aranciata, impenetrabile, denso.
Al naso schietto, fine, complesso, prevalgono aromi terziari, viola passita, nocciola tostata, terra, fico maturo, mandorla, tabacco, confettura mora di rovo, tabacco, chiodi di garofano, ginepro, macchia mediterranea.
Di medio corpo, presente lieve acidità, sapido, tannini risolti, finale persistente.

La beva é ancora piacevole ma il vino é già oltre la fase massima di maturazione.

Ho apprezzato meglio il vino il 2° e 3° giorno.

Il carignano proveniente da vecchie viti é molto lento a esprimersi.

Abbinamento, anatra in tegame in bianco. (35 views)

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Appearance: Clear, Pale, Garnet
Nose: Clean, Medium, Strawberry/Blackberry jam like, Herbaceous, Ripe fruits+
Palate: Dry, Medium Acid, Medium Tannin, High Alc, Light Body, FI Medium, FC Primary, Short Finish

Good Wine (47 views)

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Still going strong at 19! I had the wine back in 2014 and it hasn't dropped off at all and may be a little better. (120 views)

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Gute Begleitung zu Spaghetti Bolognese. (170 views)

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The wine looks yellow gold colored. The legs are fast. There is no sediment in the bottle. It smells like lemon, apple, peach, apricot and hay/straw. It tastes like lemon, lime, apple, peach, melon and apple blossom. The body is light/medium. The wine has smooth texture. The wine finishes medium. The wine has medium acidity. (24 views)

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Bottiglia aperta 1 ora prima, non scaraffata.
Di coloro rosso granato intenso.
Vino intenso, fine, dominano frutti rossi maturi, ciliegia, prugna mora, bacche di mirto, macchia mediterranea, note balsamiche di eucalipto, viola matura, leggera vaniglia, note boisè.
Al palato é morbido, secco, acidità fresca, presenti note agrumate ed erbacee.
Accompagnato a pasta - maccaroni con ragù d'anatra in bianco.

Il vino é maturo, ma mostra ancora una freschezza piacevole, non mostra segni di cedimento.

Versione collaudata di Carignano del Sulcis, Sud Ovest - Sardegna (67 views)

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Kräuter (Thymian), Vanille, Kirsche, Leder - sehr rund obwohl er trocken ist
Angenehm zu trinken (257 views)

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I've enjoyed this wine. Nice flavours of blackberries, dried dark berries. A bit stewed berry fruit which is fine. Some herbal flavours, cured meats. Medium drying tannins, more in the background. More bitter flavours on the finish. Not sweet fruited. Medium length to the finish. Good overall structure, balanced. (138 views)

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Vino aperto 1 ora prima.
Colore rosso granato con unghia aranciata.
Al naso é presente una leggera riduzione scomparsa subito, emergono aromi di terra bagnata, sottobosco, cuoio fresco, lievi note di liquirizia, piccoli frutti molto maturi, more, more di gelso, ciliegie, confettura, bacche di corbezzolo, mirto e altri aromi di macchia mediterranea, eucalipto, leggere note di vaniglia. ( med.complesso)
Al palato é di medio corpo, i tannini sono completamente risolti, morbidi, presente una lieve acidità, ancora sapido, completa il tutto una leggera nota agrumata e amarognola, piacevole.
Il vino é evoluto, e ha superato il suo apice, la persistenza é media, ha comunque una beva ancora piacevole.
Ricordando le varie annate di Terre Brune, probabilmente questa é una delle meno longeve/complesse. (152 views)

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In der Nase und am Gaumen Kirsche, schwarze Früchte, Schockolade. Kräftige Säure und Tannin. Gut strukturierter Wein (200 views)

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Intriguing aroma of chemical fruit flavors. On the palette it had layers of flavor that made it deceptively sweet even though it was bone dry. (37 views)

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The wine looks ruby colored. The legs are medium. There is no sediment in the bottle. It smells like raspberry, cherry, blackberry and plum. It tastes like raspberry, cherry, plum, black pepper and tobacco. The body is medium. The wine has polished texture. The wine finishes medium. The wine has medium acidity. (84 views)

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The wine looks straw colored. The legs are fast. There is no sediment in the bottle. It smells like lemon, peach, pear, pineapple and mango. It tastes like lemon, lime, apple, peach and pineapple. The body is light. The wine has round texture. The wine finishes short. The wine has medium acidity. (37 views)

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A Sardinian Carignan with about 15% Syrah. Black to the edge. Good density, firmly drying tannin, bright acidity, juicy, and unusually fruity, tasty, and smooth for a Carignan. Overall, one of the best Carignans, that deserves to be included in a tasting that shows how Carignan can be significantly better than the least interesting of the Rhone red varietals. (34 views)

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A nicely aged and unusually tasty Carignan from Sardenia, with a fine balance of fruit, acid, and tannin. The tannin is significantly less astringent and dusty, as well as softer and more rounded. The fruit now has a softer black plum, along with some blackberry. Overall, a Carignan that is as good as the best made in France. (29 views)

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