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PostedVintageWineLocale, ViewsDateNameRating
2009 Cayuse Syrah Bionic Frog (USA, Washington, Columbia Valley, Walla Walla Valley) 9/22/2013jmetvoice

Velvety and supple after double decanting for 8 hours. Notes of smoke and a finish of rubber denoting its extreme youth. A great wine that will only age gracefully over the next 10+ years. (3933 views)

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2009 Bodegas Alto Moncayo Garnacha Campo de Borja (Spain, Aragón, Campo de Borja) 2/14/2013jmetvoice

Decanted for 6 hours. Supple and smooth, with a nice smoky streak throughout. (5038 views)

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2003 A. Rafanelli Cabernet Sauvignon (USA, California, Sonoma County, Dry Creek Valley) 5/22/2012jmetvoice

Drinking at its peak now. Soft and round with velvety structure after 2 hours decanted. (2869 views)

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1999 Oddero Barolo Mondoca di Bussia Soprana (Italy, Piedmont, Langhe, Barolo) 2/15/2012jmetvoice

Drinking well now, though I think this may be just a touch past its peak. Decanted for 2.5 hours. Touch of a raisiny note and seems to have lost a little of its elegant edge. Still enjoyable--drink spoon. (4048 views)

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2008 Substance Syrah SuGaSy Reserve (USA, Washington) 10/18/2011jmetvoice

Nice acidity with restrained fruit on the palate and a hint of smokiness. Easy drinking 'weekday wine'. (3294 views)

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2004 Macauley Zinfandel (USA, California, Napa Valley) 7/12/2011jmetvoice

Drinking well now. Not overdone. (1409 views)

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2003 Terralsole Brunello di Montalcino (Italy, Tuscany, Montalcino, Brunello di Montalcino) 5/14/2011jmetvoice

Decanted for 4 hours and was still bright and youthful. Would hold for another 2-3 years to see how it evolves. (4087 views)

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2009 Cedergreen Cellars Chenin Blanc Old Vine (USA, Washington, Columbia Valley) 5/14/2011jmetvoice

Crisp but not overly acidic or abrasive. Would have again. (1242 views)

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2010 Unti Vineyards Cuvée Blanc (USA, California, Sonoma County, Dry Creek Valley) 5/2/2011jmetvoice

This white hits all the right notes, with balance, crisp acidity, and still a nice body and mouthfeel all without being overwhelmed by the overripe citrus or floral notes that are so common in New World whites. (956 views)

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2007 Fall Line Winery Red Wine Artz Vineyard (USA, Washington, Columbia Valley, Red Mountain) 3/31/2011jmetvoice

It's great to see winemaking swing back towards subtlety and this is a good example. Drinking well now, but could easily age for several more years, this wine had ripe fruit but is never grapey or out of balance. Elegant, restrained, and well made. (2152 views)

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2007 Schramsberg Vineyards Blanc de Noirs Brut (USA, California, North Coast) 2/15/2011jmetvoice

Nice apple notes mixed with pleasant yeastiness, though slightly on the tart side for my taste. Would prefer a bit more of the biscuit note that appears in many Champagnes. (1716 views)

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2003 Tenuta Caparzo Brunello di Montalcino (Italy, Tuscany, Montalcino, Brunello di Montalcino) 2/15/2011jmetvoice

Excellent for the vintage, particularly with 2+ hours of decanting. Well balanced with the usual Brunello notes, lingering finish and good mouthfeel. (3360 views)

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2004 Unti Vineyards Petit Frère (USA, California, Sonoma County, Dry Creek Valley) 12/31/2010jmetvoice

Very nice wine that is drinking quite well right now. Not quite as enticing as the Unti Grenache, but very enjoyable in this slightly more approachable form. (1851 views)

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2008 Casa Santos Lima Vinho Regional Lisboa Quinta da Espiga (Portugal, Lisboa, Vinho Regional Lisboa) 12/13/2010jmetvoice

All grape and no structure. Avoid. (2464 views)

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2008 Clos Saint-Fiacre Orléans (France, Loire Valley, Orléans) 12/2/2010jmetvoice

Green, somewhat tart in the mouth with nice acidity. Hints of smoke on the nose after has a little time to open. (2869 views)

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TASTING NOTES: 121 notes on 114 wines
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