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| Date | Name | Rating | ||
|---|---|---|---|---|
 | 2018 Domaine Armand Rousseau Père et Fils Clos de la Roche | 4/20/2024 | Sean Tay | 97 |
Armand Rousseau Dinner: Aeration for 4 hours to soften the tannin. Medium+ nose intensity with notes of red fruits, red cherry, strawberry. Still youthful. (185 views) | ||||
| 2001 Domaine Armand Rousseau Père et Fils Clos de la Roche | 4/20/2024 | Sean Tay | 98 |
Armand Rousseau Dinner: Pronounced nose intensity with notes of mushroom, truffle, graphite, red fruits, spices, toast. Medium+ acidity and medium tannin. Long finish. Aeration 4 hours in bottle. Surprisingly for a weaker vintage in 2001 it’s still performing very well. (83 views) | ||||
| 2009 Domaine Armand Rousseau Père et Fils Clos de la Roche | 4/20/2024 | Sean Tay | 100 |
Armand Rousseau Dinner: Pronounced nose intensity with notes of mushroom, truffle, graphite, red fruits, spices, toast. Medium+ acidity and medium tannin. Long finish. Aeration 4 hours in bottle. (115 views) | ||||
| 2013 Domaine Armand Rousseau Père et Fils Ruchottes-Chambertin Clos des Ruchottes | 4/20/2024 | Sean Tay | 92 |
Armand Rousseau Dinner: Reductive notes on the nose. Aerated for 4 hours in the bottle but it didn’t went away. Decanted and introduce oxygen in the decanter. After 2 hours in the glass, the sulphur notes went away slightly but still persistent. (144 views) | ||||
| 2005 Domaine Armand Rousseau Père et Fils Ruchottes-Chambertin Clos des Ruchottes | 4/20/2024 | Sean Tay | 100 |
Armand Rousseau Dinner: Pronounced nose intensity with notes of flora, violet, red cherry, mushroom, strawberry, graphite. Medium+ acidity and medium tannin. Long finish. Aeration in the bottle around 4 hours. Finesse on both palate and nose (139 views) | ||||
| 2009 Domaine Armand Rousseau Père et Fils Ruchottes-Chambertin Clos des Ruchottes | 4/20/2024 | Sean Tay | 100 |
Armand Rousseau Dinner: Pronounced nose intensity with notes of flora, violet, red cherry, mushroom, strawberry, graphite. Medium+ acidity and medium tannin. Long finish. Aeration in the bottle around 4 hours. Finesse on both palate and nose. (138 views) | ||||
| 2014 Domaine Armand Rousseau Père et Fils Mazy-Chambertin | 4/20/2024 | Sean Tay | 98 |
Armand Rousseau Dinner: Pronounced nose intensity with notes of flora, violet, red cherry, strawberry, graphite. Medium+ acidity and medium tannin. Long finish. Aeration in the bottle around 4 hours. (148 views) | ||||
| 2007 Domaine Armand Rousseau Père et Fils Mazy-Chambertin | 4/20/2024 | Sean Tay | 98 |
Armand Rousseau Dinner: Beautifully aged and ready to drink now. At its optimal drinking window now. Pronounced nose intensity with notes of sweet cherry, dried strawberry, flora, spices and toast. Medium+ acidity and medium tannin. Aerated for 4 hours in the bottle. (87 views) | ||||
| 1961 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin | 4/11/2024 | hprphf | 94 |
So incredibly sweet, candied blue fruit, lightly leafy and very whole. Punching much above its weight. 94 (43 views) | ||||
| 1989 Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze | 4/20/2024 | fcxj | 92 |
Good wine, but not inspiring. (82 views) | ||||
| 2012 Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze | 4/20/2024 | fcxj | 92 |
A bit shut, be patient. (179 views) | ||||
| 2008 Domaine Armand Rousseau Père et Fils Chambertin | 4/20/2024 | fcxj | 96 |
From magnum, really quite impressive. Exuberant floral aromatics. (167 views) | ||||
| 2015 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Lavaux St. Jacques | 4/20/2024 | Sean Tay | 97 |
Armand Rousseau Dinner: Pronounced nose intensity with red fruits, spices, toast, violet, flora, graphite. Medium+ acidity and medium tannin. Long finish. Aerated for 4 hours in the bottle (163 views) | ||||
| 2018 Domaine Armand Rousseau Père et Fils Chambertin | 4/20/2024 | Sean Tay | 99 |
Armand Rousseau Dinner: This beauty needs time and a lot of time. Aeration in the bottle for about 4 hours. Pronounced nose intensity with notes of violet, pencil lead, sweet cherry, red fruits, spices, toast. Medium+ acidity and medium tannin. Long finish. (275 views) | ||||
| 2018 Domaine Armand Rousseau Père et Fils Charmes-Chambertin | 4/20/2024 | Sean Tay | 98 |
Armand Rousseau Dinner: Pronounced nose intensity with notes of flora, violet, red cherry, strawberry. Medium+ acidity and medium tannin. Long finish. Aeration in the bottle around 4 hours. (257 views) | ||||
| TASTING NOTES: 5,001 notes on 412 wines | ||||
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