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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 90.5 pts. and median of 90 pts. in 2 notes) - hiding notes with no text | | | Tasted by Philolesen on 11/3/2023 & rated 91 points: Had to try this wine even though I know it is way too early. What a beautiful and different wine from any other Montepulciano I have tried.
Lots of black and purple fruit on the nose - Plum, unripe prunes, blackberry, mulberry and black currant. The wine is very dense but the alcohol is very controlled. The tannins however are very, very grippy.
Wait 10 years with this wine.
Bottle no: 89 (787 views) | | | Tasted by rlove on 7/4/2023 & rated 90 points: Concentrated fruit but lacking depth on the palate, Emidio's 2021 is inline with the vintage. Mixed dark & red fruit. Okay acidity. (Number 08172, Italian market bottling) (1017 views) |
| Emidio Pepe Producer website | Importer: http://polanerselections.com/producer.php?pID=1753'> Polaner Selections
Vinous articleMontepulcianoFor more information on this varietal, please visit:
Varietal character (Appellation America)Italy Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorAbruzzi Abruzzi (Italianmade.com)Montepulciano d'AbruzzoFrom Wikipedia:
Montepulciano d'Abruzzo is a type of wine grape as well as a type of red wine made from these same grapes in the Abruzzo region of east-central Italy. The grape is however recommended for 20 of Italy's 95 provinces. Up to 10% Sangiovese is permitted to be added to the blend. It is typically a fruity, dry wine with soft tannins, and as such is often consumed young. If aged by the winery for more than two years, the wine may be labelled "Riserva."
This wine should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes, but not the Montepulciano variety.
The quality of Montepulciano wines produced in Abruzzo (especially in the provinces of Pescara and Chieti) has been constantly improving in the last ten years, making Abruzzi, once a backwater in winemaking, one of the most interesting locales in the Italian scene.
It is blended with the grape Ciliegolo to make the wine Torgiano. It is also used as the primary grape in Rosso Conero DOCG and is a major part of the Rosso Piceno DOC blend.
Over the past few years the Montepulciano variety has been successfully introduced into Australia.
For more information, please visit:
Montepulciano d'Abruzzo (Italianmade.com) |
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