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 Vintage2019 Label 1 of 37 
TypeRed
ProducerBurrowing Owl (web)
VarietyCabernet Sauvignon
Designationn/a
Vineyardn/a
CountryCanada
RegionBritish Columbia
SubRegionOkanagan Valley
AppellationOkanagan Valley VQA
UPC Code(s)688229006159, 688229006197

Drinking Windows and Values
Drinking window: Drink between 2024 and 2029 (based on 71 user opinions)
Wine Market Journal quarterly auction price: See Burrowing Owl Estate Cabernet Sauvignon on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 87.5 pts. and median of 87 pts. in 2 notes) - hiding notes with no text

 Tasted by Vino Loco on 3/6/2022 & rated 88 points: Clearly still youthful and in need of a good decant. Strawberry notes. The alcohol initially comes on strong, but dissipates with time. It’s not ready to drink, so be patient. (707 views)

Professional 'Channels'
By Michael Godel
WineAlign (3/24/2023)
(Burrowing Owl Cabernet Sauvignon, VQA Okanagan Valley red) Subscribe to see review text.
By John Szabo, MS
WineAlign (3/21/2023)
(Burrowing Owl Cabernet Sauvignon, VQA Okanagan Valley red) Subscribe to see review text.
By David Lawrason
WineAlign (3/20/2023)
(Burrowing Owl Cabernet Sauvignon, VQA Okanagan Valley red) Subscribe to see review text.
NOTE: Scores and reviews are the property of WineAlign. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Burrowing Owl

Producer Website

Cabernet Sauvignon

Cabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.

Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet Sauvignon

Canada

https://www.winegrowerscanada.ca/
https://en.wikipedia.org/wiki/Canadian_wine

British Columbia

Wines of British Columbia (British Columbia Wine Institute)

Okanagan Valley

Okanagan Valley (British Columbia Wine Institute)

Okanagan Valley VQA

Okanagan Valley (British Columbia Wine Institute)

VQA Defined Webpage (British Columbia Wine Institute)

 
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