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 Vintage2015 Label 1 of 47 
TypeRed
ProducerChase (web)
VarietyZinfandel
Designationn/a
VineyardHayne Vineyard
CountryUSA
RegionCalifornia
SubRegionNapa Valley
AppellationSt. Helena

Drinking Windows and Values
Drinking window: Drink between 2018 and 2024 (based on 4 user opinions)
Wine Market Journal quarterly auction price: See Chase Zinfandel Hayne Vineyard on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 91.8 pts. and median of 92 pts. in 23 notes) - hiding notes with no text

 Tasted by redz on 12/4/2022 & rated 92 points: Smooth, full-bodied zin. (423 views)
 Tasted by MRGeo on 11/24/2022 & rated 94 points: Love thous wine. Decanted for an hour, definitely changed over time.
Good nose, light fruit. Dark purple color. Had a nice fruit forward, not too jammy feel with great flavors - Flavors of ripe berries, licorice, baking spices and hint of pepper. A real pleasure from a hidden gem winery. (391 views)
 Tasted by KrissyM513 on 3/29/2022 & rated 95 points: Very smooth with juicy fruit (662 views)
 Tasted by corkscrews on 11/27/2020 & rated 93 points: A classic bold Zin nose of dark black cherry and spices, dark garnet in color. A medium to full bodied red, with black cherry, blueberry, vanilla and spice box on long finish. In a good drinking zone. www.winelx.com (1227 views)
 Tasted by GiWineDoc on 5/23/2020 & rated 95 points: Fantastic (1388 views)
 Tasted by Klainetal on 3/26/2020 & rated 87 points: Very fruit forward. spice and a mid finish. Went great with opening day brats and Guacamole. (655 views)
 Tasted by Bob23 on 1/1/2020 & rated 92 points: Zippy acidity, nice balance, especially after an hour or two. (1186 views)
 Tasted by seijaro on 10/12/2019 & rated 93 points: A really good Zin, big and powerful with a touch of sweetness. We didn't like it as much as the Outpost that was $10 less so not a buyer for us. (1197 views)
 Tasted by DougSamuel on 8/23/2019 & rated 94 points: Decanted and then consumed over next 2-3 hours. Big wine, with Rich concentrated dark red fruits. Drinks very smooth and easy with lovely, balanced texture. Hint of currant that reminds of cab that is the Jayne hallmark, but still the peppery-ness of a zin. A real pleasure. Decant this zin, and have a glass of something else then enjoy this wine. (1141 views)
 Tasted by buckeye76 on 3/24/2019: This is just a very ripe huge fruit bomb. Black cherries, dried plums, blueberries, and chocolate with floral hints. Absolutely full bodied, it was nearly impossible to drink overpowering any food and almost too rich to drink on its own, and that was true on the second night as well. I will wait several years to try this again, and hopefully it will settle down. (969 views)
 Tasted by GiWineDoc on 12/12/2018 & rated 93 points: Fantastic stuff (1038 views)
 Tasted by youngblood1982 on 2/19/2018 & rated 87 points: Still early for this one. A little confused, short finish. Needs more time in the bottle. (1382 views)
 Tasted by bestdamncab on 8/13/2017 & rated 94 points: ZAP Simply Summer Celebration, nose of black fruit, pepper, allspice, and a touch of mocha, same on the palate, big body, almost elegant, this vineyard can easily age 12 years in the bottle, a favorite vineyard of mine, needs 3 years to peak drinking window, more Bordeaux like than other Zinfandels tasted today, long, long finish. (1724 views)
 Tasted by Iamkt1 on 4/16/2017 & rated 95 points: This wine was a fruity and peppery delight. (1539 views)

Professional 'Channels'
By Jeb Dunnuck
JebDunnuck.com, California, Napa Valley: Napa’s Exuberant, Powerful 2015s (12/29/2017)
(Chase Cellars Zinfandel Hayne Vineyard) Login and sign up and see review text.
NOTE: Scores and reviews are the property of JebDunnuck.com. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Chase

Producer website

Zinfandel

ZAP: Zinfandel Advocates & Producers | Varietal character (Appellation America) | Wikipedia-Zinfandel

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Napa Valley

Napa Valley Wineries and Wine (Napa Valley Vintners)

St. Helena

Appellation Napa Valley
The single vineyards on weinlagen-info

 
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