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| Community Tasting Notes (average 95.5 pts. and median of 95 pts. in 4 notes) - hiding notes with no text | | Tasted by englishman's claret on 12/3/2023: Black fruited, polished oak; the low-ish acid is really a problem. (1051 views) | | Tasted by csimm on 6/9/2022 & rated 93 points: Bond: Boy is this a tight and stubborn monkey; a little awkwardness and wonky alcohol surfaced here, further distracting from the would-be flavors hoping to emerge on the delivery. Furry, flinty, and dusty, the Vecina has some red currant and sour cherry elements elbowing their ways to the palate, but in the end, this acts like an angry Right Bank that has just been bottled. A moving target with too many hard angles at the moment. Like all the 2018 Bonds, this is going to require a ton of time to figure itself out. 92-93+ points. (4059 views) | | Tasted by MC2 Wines on 3/7/2022: Return to Napa; 3/6/2022-3/13/2022 (Wineries and various restaurants): Higher tannin than a lot of the other wines. Black and blueberry. Again that great acid. Drinks very well. (2649 views) | | Tasted by Jeff Leve on 3/2/2021 & rated 98 points: Smoke, flowers, peppery red fruits, cherries, and licorice are the first thing you notice. On the palate, the wine shows a beautiful sense of purity with ease. The fruit is pure silk in texture, seamlessly lingering on your palate. The only problem with wines like this is when the bottle is finished. (3397 views) |
| BOND Producer website
BOND: A portfolio of wines that are diverse in their geographic representation and 'Grand Cru' in quality, all under the umbrella of one philosophy, one team, one mark.Red Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)Napa ValleySt. Helena |
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