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 Vintage2020 Label 1 of 32 
TypeWhite
ProducerCline Cellars (web)
VarietyViognier
Designationn/a
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNorth Coast
AppellationNorth Coast
UPC Code(s)098652180034

Drinking Windows and Values
Drinking window: Drink between 2021 and 2024 (based on 4 user opinions)

Community Tasting History

Community Tasting Notes (average 87.8 pts. and median of 88 pts. in 12 notes) - hiding notes with no text

 Tasted by Yopinot on 6/24/2023 & rated 90 points: Loved it! Effervescent. (286 views)
 Tasted by Sagan99 on 7/24/2022 & rated 86 points: Cline is a go to cellar defender of virtually all red and white. It's like traveling the world and knowing what you will get at Starbucks or McDonald's etc. Nothing fancy. Just consistently authentic quality of whatever varietal.

This Viognier...
Intensity is medium clear, yellow.
Peach, pear, lemon, grapefruit, green apples on the nose. Pineapple and mango, too. A little grass mixed in.
Acidic but balanced nicely with a 30 second plus finish.
There's little if any structure here, though a nice medium bodied white.... But it's a drink soon wine.

Tonight was a Potlatch rubbed Pacific salmon, of which we have usually had a buttery oaky chardonnay.
But this Viognier, was a very pleasant accompaniment!
Certainly we've had Rieslings as well, but they're often a little "rich" for this fish.

******Has anyone other thoughts on wines to accompany salmon??
Love to hear about it in the commentary.
Thanks very much in advance!! 🌞****

I could easily give this wine a higher grade, but, at less than $20, I think it's gotta be 80's at best. Even if I like anything, Cline.

PS- Drink the Rainbow! (597 views)
 Tasted by Dulcie and Aylwin on 3/3/2022: Consuming the second bottle shortly after the first one, consequently no new information to add. It is sportingly priced with some nice tropical notes. (689 views)
 Tasted by Dulcie and Aylwin on 1/30/2022: Cline is a favorite of ours as it is a very nice facility to visit: friendly, welcoming staff, no tasting fee, and open on New Year's Day. All of which really has nothing to do with the quality of this bottle. It is a pretty nice viognier with those characteristic tropical notes, a lightweight in this class and pretty simple, but then note the price. (742 views)
 Tasted by Baylesp on 12/28/2021 & rated 90 points: Pineapple, medium body, crowd pleaser. Moderate sugar. (663 views)
 Tasted by Frijole on 10/22/2021: yellow, lots of clarity, silvery hue
Nose: pineapple, tangerine, white pepper, wax
Pal: pineapple, tangerine, white pepper, wax
Feel: medium
Finish: medium, short
T7 (554 views)
 Tasted by Sid G on 8/24/2021 & rated 87 points: Butter yellow color and a buttery feel in the mouth. Nice yellow fruit tones of pineapple and peach. A little too much like a chardonnay for my taste as it lacks the astringent qualities of the best viogniers. But a very pleasant and enjoyable wine. (389 views)
 Tasted by O’Duinn on 8/13/2021 & rated 84 points: Grapy and a little buttery (oak) and fills mouth nicely (262 views)

Professional 'Channels'
By Michael Godel
WineAlign (4/12/2022)
(Cline Viognier, North Coast white) Subscribe to see review text.
By David Lawrason
WineAlign (4/5/2022)
(Cline Viognier, North Coast white) Subscribe to see review text.
By John Szabo, MS
WineAlign (3/30/2022)
(Cline Viognier, North Coast white) Subscribe to see review text.
NOTE: Scores and reviews are the property of WineAlign. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Cline Cellars

Producer website

A second website focussed specifically on the Farmhouse range of wines

Viognier

Viogner is wrong wine

This is nonsense.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

North Coast

The North Coast American Viticultural Area (AVA) in California, covering more than three million acres, includes Napa, Sonoma, Mendocino and Lake counties, and portions of Marin and Solano counties. (see The Wine Institute for more information)

North Coast

Lodi

 
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