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Vintages
1956
1946
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All tasting notes
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| Drinking Windows and Values |
| Drinking window: Drink between 1955 and 2040 (based on 1 user opinion) |
| Community Tasting History |
| Community Tasting Notes (average 97 pts. and median of 96 pts. in 4 notes) - hiding notes with no text | | | Tasted by bestdamncab on 10/29/2017 & rated 96 points: The bottle was stored in the refrigerator the last two days, and opened to reflect back on 71 years of memories. Not quite as vibrant and floral as when first opened. Nose of orange, honey, raisin bread, and coco, paired with chocolate, same on the palate, big body, less intense, almost as rich, still elegant, less mouth filling, delicious tasting, and a long, long, flavorful finish of thirty seconds. (1382 views) | | | Tasted by bestdamncab on 10/26/2017 & rated 100 points: Bordeaux Birthday Dinner with 1978 Chateau Margaux, 1982 La Tour Haut Brion, and 1983 Chateau Gruaud Larose, dessert featured this wine with orange cheesecake, with freshly sliced strawberries and fresh blueberries spooned on top, nose of orange, mango, honey, baked raisin bread, and Bual Madeira, same on the palate, big body, intense, rich, elegant, mouth filling, seventy-one years old and going strong, just fabulous, lovely and delicious, long, long, long, long finish of sixty seconds. (1639 views) | | | Tasted by la turque on 1/22/2015 & rated 97 points: Beautiful burnt almond colour. Honey, caramel, coffee, chocolate, dried figs, gorgeous balanced acidity and sweet fruit. This will last a very, very long time. Stunning wine. (1309 views) |
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