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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 89.6 pts. and median of 91 pts. in 6 notes) - hiding notes with no text | | | Tasted by rjonwine@gmail.com on 11/15/2014 & rated 87 points: Medium golden yellow color; mature, creamed corn, mushroom, hazelnut nose; mature, rich, creamy textured, vanilla, hazelnut palate; medium-plus finish (180 views) | | | Tasted by Brainprusnek on 12/5/2011 & rated 94 points: Randomly found this on K&L. was from a private collection. i wish i had bought both that were available. i only bought one. what a mistake. wonderfully refined with lots of tropical fruit (pineapple). deep and rich golden yellow. had a nice characteristic petrol on the nose like a good aged viognier but the florals came through. i am wanting more to see what another five years would do to this (1781 views) | | | Tasted by R2-D2 on 8/26/2002: No notes (195 views) | | | Tasted by Vino Me on 8/11/2002 & rated 85 points: This wine is unique. It has a spicy nose. It is dense and viscous. Honey flavors and oaky. It had a long finish but I found it hot. Not my style. 85. (2305 views) |
| By Stephen Tanzer
Vinous, May/June 2002, IWC Issue #102
(Failla Viognier Alban Vineyard Edna Valley) Subscribe to see review text. | By Richard Jennings
RJonWine.com (11/15/2014)
(Failla Viognier Alban Estate Vineyard) Medium golden yellow color; mature, creamed corn, mushroom, hazelnut nose; mature, rich, creamy textured, vanilla, hazelnut palate; medium-plus finish 87 points |
NOTE: Scores and reviews are the property of Vinous and RJonWine.com. (manage subscription channels) |
| Failla Producer websiteViognierViogner is wrong wine
This is nonsense.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA Wikipedia |
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