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From this producer Show all wines All tasting notes
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Drinking Windows and Values |
| Drinking window: Drink between 2014 and 2018 (based on 10 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 89 pts. and median of 90 pts. in 9 notes) - hiding notes with no text | | Tasted by davidspieker on 2/28/2016 & rated 90 points: Pale gold color. Pear and apple flavors with a bit of lime. Medium body with good acidity and nice finish. Very nice. (899 views) | | Tasted by kdsipe on 3/2/2014 & rated 91 points: Note from memory. Lots of pineapple, pear and mineral with a touch of buttery something. Strong but well balanced. I could have mistaken it for a village Meursault. Want moar. (1140 views) | | Tasted by davidspieker on 12/13/2013 & rated 89 points: Straw color. Pear and apple flavors with a bit of lime. Medium body with good acidity and nice finish. (1112 views) | | Tasted by cardsandwine on 12/8/2013: My third bottle of this beauty this year. Fantastic sparkling light yellow hue, enormous bouquet with a pure, focused palate and magnificent finish. Spectacular. A wine with soul! Fantastic QPR. (1173 views) | | Tasted by JBVino on 7/31/2013: crowd favorite of Italians..agree with prior reviews (1055 views) | | Tasted by cardsandwine on 5/17/2013: Superb white from Friuli. Crisp, clean and delicious. Kept evolving in the glass. (924 views) | | Tasted by Tim Heaton on 12/24/2012: Medium straw color, with lively reflections. Punchy orchard fruits, quince, river rock, a lick of hay and citrus. Nearly medium-bodied, this is very understated. More importantly, it was fabulous with the Cesar salad and the baked halibut dish. I think I'd like to know more about this producer. At Summit/Broadmoor. recommended (868 views) |
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