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2006
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| Drinking Windows and Values |
| Drinking window: Drink between 2011 and 2015 (based on 1 user opinion) |
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| Community Tasting Notes (average 87.4 pts. and median of 88 pts. in 14 notes) - hiding notes with no text | | | Tasted by OldwineinVT on 12/25/2021 & rated 89 points: 14.1% ABV
Color: very dark red bordering on black. Viscous legs
Nose: medium-full intensity. Complex dark berries and fruits; some alcohol
Body/flavor: medium-full body. Mouth filling; Rich complex mixture of dark fruits. Good acid structure, altho again, a bit of alcohol.
Aftertaste: delicious lingering finish (204 views) | | | Tasted by Francophile on 9/26/2015 & rated 88 points: Reasonable full bodied, and slightly short on fruit (1096 views) | | | Tasted by Francophile on 6/30/2015 & rated 88 points: Not very strong on tannins even though a Cab. Sav. wine, so probably bottled young. But even so a pleasant wine, with some fruit taste. I think this may be getting to the end of its window. (1135 views) | | | Tasted by tward on 6/15/2015 & rated 87 points: A nice value down the middle Cab that drank well over two nights. This isn't really exciting, but it shows the varietal well and has more elegance than most domestic (or otherwise) at the (Seattle email shop) price. (1194 views) | | | Tasted by Francophile on 10/7/2014 & rated 88 points: A reasonable mixed wine where the Cab Sav. predominated (1311 views) | | | Tasted by Francophile on 1/15/2014 & rated 88 points: Glad I kept this a little longer as this was a pretty decent wine and this had good balance (1409 views) | | | Tasted by ob2s on 6/27/2013 & rated 88 points: Nice mystery wine from Garagiste (for a change). (1065 views) | | | Tasted by Francophile on 5/24/2013 & rated 89 points: I thought this slightly short on body but a nice smooth blend for the price (611 views) | | | Tasted by Francophile on 4/18/2013 & rated 88 points: This was nicer than I recall the last of these but was a nicely balanced wine, a little sharp (acidic) but quite acceptable as a quaffable wine (653 views) | | | Tasted by joraesque on 2/28/2013 & rated 89 points: Light to medium bodied, with medium tannins. Initially dusty Old-World Bordeaux nose, it started showing notes of iron after 10 minutes, coffee liquor after 20 minutes, cassis (a characteristic of some Washington State Cabs) after 30, and chives and fresh manure after an hour. On the palate it transitioned through (dominant) flavors of vanilla extract and coffee liquor (especially on the backpalate), and then the flavor profile started evening out after about 45 minutes, bringing these contrasting flavors into balance with an addition of dried herbs (marjoram?). Medium finish of coffee liquor and some vanilla and toasty oak. An awesome "mystery wine" buy from Garagiste (at $10 below retail)! 89+ (620 views) | | | Tasted by wgmccallum on 11/1/2012 & rated 88 points: Retiring on the nose, typical American Cabernet with rich chocolatey tones, but dark fruit and good tannic structure on the tongue, surprising curt finish which makes a definitive and authoritative statement. Despite my prejudices about this style it grows on me. (699 views) | | | Tasted by ob2s on 9/22/2012 & rated 83 points: Drinks like a nice wahluke cab cut with 33% water. Time to review the garagiste hyperbole to see what was so convincing. (829 views) |
| Cabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Washington Washington Wine Commission | Credit to Washingtonwine.org for this article
Washington Wine
Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is now the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries.
Wineries
With 30,000+ acres planted, the state has ideal geography and conditions for growing premium vinifera wine grapes. Primarily grown on their own root stocks, the vines produce grapes of consistent quality, resulting in strong vintages year after year. While its focus is on Chardonnay, Riesling, Merlot, Cabernet Sauvignon and Syrah, the region also produces a wide range of other spectacular whites and reds.
Growers
Winemakers from all over the world have chosen to establish themselves in Washington, where they can create wines reflecting this region's unique characteristics. Their hand-crafted wines are receiving wide acclaim from critics regionally, nationally and internationally for their consistently high quality. Many of them have received scores of 90 and above from the major wine media. Overall this is a higher percentage than other leading wine regions.
Regions
As the state's fourth largest fruit crop, the Washington wine industry is an important contributor to the long-term preservation of Washington agriculture. The industry is committed to sustainable agricultural practices and conservation of water resources.
Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is now the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries.
Varieties
Washington produces more than 20 wine grape varieties - a ratio of 56 percent white to 44 percent red. As the industry matures and experiments, it finds many grape varieties that thrive throughout Washington's microclimates. There are more than 16,000 vineyard acres of red wine varieties statewide.
History & Vintages
Washington's wine future is limitless. As consumers discover the quality of Washington wines, demand continues to grow nationally and internationally. New acreage and wine varietals are being planted and new wineries are opening at a remarkable pace. Washington State is recognized as a premium viticultural region around the world.
State Facts
Washington's wine industry generates more than $3 billion to the state economy. It employs more than 14,000 people, directly and indirectly, with projections to add nearly 2,000 more jobs by 2006. In terms of tax revenues accrued to the state and federal government, wine grapes are among the highest tax generators of any agricultural crops. Furthermore, Washington wine tourism attracts nearly two million visitors annually contributing to the positive growth of local and regional economies.
Washington State - the perfect climate for wine = ideal growing conditions, quality wines, business innovation, lifestyle, and social responsibility. All are key elements of this world-class wine industry.
Vintages
"2008 and even more so 2010 and 2011 were cool, even cold vintages (think: 2002 in the Barossa) without the extreme ripeness, extract and higher alcohol that had become the norm in the state’s post 1995 world. 2008 was manageable but the duo of 2010/2011 nearly caused a “great depression” in Washington State." - Jon RimmermanColumbia Valley Columbia Cascade Winery Association
The Columbia Valley AVA lies mostly in Washington state, with a small section in Oregon. The Cascade Range forms its western boundary with the Palouse regions bordering the area to the east. To the north, the Okanogan National Forest forms a border with the AVA and Canada. It encompasses the valleys formed by the Columbia River and its tributaries, including the Walla Walla River, the Snake River, and the Yakima River. The Columbia valley stretches between the 46th parallel and 47th parallel which puts it in line with the well known French wine growing regions of Bordeaux and Burgundy. The northern latitude gives the areas two more hours of additional daylight during the summer growing season than wine regions of California receive. The volcanic and sandy loam soil of the valley offers good drainage and is poor in nutrients, ideal in forcing the vine to concentrate its resources into the grape clusters.Wahluke SlopeRed Mountain |
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