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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 95 pts. and median of 95 pts. in 64 notes) - hiding notes with no text | | | Tasted by fcxj on 5/2/2024 & rated 80 points: Unfortunate off bottle. Smelled burnt stems. (197 views) | | | Tasted by Viking444 on 12/31/2023 & rated 92 points: This supposed "legendary" bottle was a big let down. I have come to the conclusion that Leroy and DRC are far and away in a league of their own and Rousseau doesn't even come close. Hard pass for me at it's current price. (731 views) | | | Tasted by hprphf on 11/16/2023 & rated 95 points: Premier Cru Table (The Fifth Avenue Hotel): Red capsule. Great aromatics, lifted, natty almost, clear blue fruit, well-defined with drive. 95+ (1003 views) | | | Tasted by Bullethead on 9/16/2023 & rated 98 points: Perhaps the best and the most complete Burgundy that I have ever had. Still young with sweet oak and tannins. Bright fruit and great complexity. Beast that met my expectation. (1000 views) | | | Tasted by ricknat1 on 3/22/2023 & rated 95 points: very good but with some acid to work off in this bottle and killed the chambertin it was served with (1221 views) | | | Tasted by drwine2001 on 2/25/2023: An Amazing Rousseau-based Burgundy Dinner with the Seattle Vinous Group (Seattle): Medium ruby, between the 2002 and 1996 in saturation. Again, an intensely fragrant, complex whole cluster aroma, but this is more equilibrated with red berry fruit than in the 1996. Perfect medium weight and feel, kaleidoscopic, dynamic interplay of the red fruit and savory pieces, beautifully incorporated acidity, gentle earth on the finish, and little in the way of tannins. A great Grand Cru at its peak. The hands down favorite of the entire group. (1685 views) | | | Tasted by tinybubbles on 12/16/2022 & rated 97 points: Deep and dark as this wine goes. Emerging complexity but still young. 97+ (1263 views) | | | Tasted by tinybubbles on 12/9/2022 & rated 98 points: Brilliant bottle. Bright, clear and intense. (1210 views) | | | Tasted by tinybubbles on 8/26/2021 & rated 96 points: Seamless palate here, integrating a variety of components. Good length. Nice bottle. (2183 views) | | | Tasted by steinersing on 6/25/2021 & rated 97 points: In line with other tasters - excellent wine. Elegant power, so much energy in the mouth and length.nose took a while to fully open up. it may still need another decade to fully shine. (1883 views) | | | Tasted by lepetitchateau on 4/13/2021 & rated 98 points: Still young, but monolithic. This wine exudes class and depth. It will continue to grow and blossom. Monstrous wine - a real wow. (1504 views) | | | Tasted by clayfu on 4/8/2021: Rousseau Chambertin v Rousseau Clos de Beze vertical battle - WHO WILL REIGN SUPREME!? (Jonathan Club): wowwwww this plate is enormous - there’s a precision but power along the middle that focuses the wine and blasts through like a rocket. The deft balance of fruit, spice and sweetness. Incredible wine. Probably WOTN to me. Also purchased on release. (2756 views) | | | Tasted by jhngo on 3/5/2021 & rated 98 points: Omg. Wow. Just regal full of serious stuffing. (1733 views) | | | Tasted by tinybubbles on 9/14/2020 & rated 95 points: Layers of tangy red fruit here. Very good bottle. (2029 views) | | | Tasted by tinybubbles on 7/18/2019 & rated 97 points: Broader than the '91 enjoyed alongside, this was quite full across the palate. Continuing to get better. (2395 views) | | | Tasted by fcxj on 5/10/2019 & rated 96 points: Greg. Deep rose and cherry aromatics. Impeccably clean. Power without weight summed up. (2403 views) | | | Tasted by tinybubbles on 1/19/2019 & rated 96 points: Perfect bottle. Great precision and focus. Energetic finish. 96-97 (2319 views) | | | Tasted by tinybubbles on 12/10/2018 & rated 97 points: Clean profile, energetic acid spine, varied cherry notes. (2164 views) | | | Tasted by tinybubbles on 3/29/2018 & rated 96 points: Edged out the Chambertin, displaying a greater precision and depth on the palate. Deep dark cherry, soil and mineral notes. 96+ (2756 views) | | | Tasted by Nanda on 3/1/2018 & rated 90 points: Pre La Paulée Zachy's BYO Dinner (Sessions at The Presidio - SF, CA): A rather disappointing bottle. The nose is on point with full aromas of black cherry with significant spice and herbal/medicinal notes. The palate is lighter bodied and even thin. Strange showing. (2691 views) | | | Tasted by tinybubbles on 2/22/2018 & rated 95 points: Very good bottle, but the Chambertin well outperformed the Beze tonight. (1729 views) | | | Tasted by The Vines That Bind on 2/4/2018 & rated 96 points: Rousseau Chambertin Clos de Bèze: 1964 - 2014 (Per Se): Gorgeous nose that has intricate berry fruit, cool spices, and subtle terror influence. Fresh and pure, wonderfully expressive. In a great state of development, plenty of robust fruit but with so much earth nuance and terroir character. On the palate this is delicious, perfectly rounded, and has earthy red and black fruit with coffee tones. Great showing. (2851 views) | | | Tasted by ricknat1 on 10/26/2017 & rated 99 points: i love this wine. totally perfect 1993 with plenty of years to hit its peak but great to drink now. (2501 views) | | | Tasted by tinybubbles on 6/21/2017 & rated 95 points: From magnum. Expressive dark red berries and dark soil tones. Very deep. Certainly fresher in this format and has not yet reached a peak. Consumed over six hours, gaining in complexity for most of that time in bottle. (2536 views) | | | Tasted by The Vines That Bind on 5/12/2017 & rated 93 points: World's Greatest - Night II (Daniel): Bright red and black cherry. Lively and youthful. Perfumed. Palate is big upfront but fades quickly. Not a great deal to the finish. I guess '93 is pretty finicky, and the context of the lineup doesn't help. (2868 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Neal Martin
Vinous, Burgundy With Plenty Of Age: 1865-1999 (May 2019) (5/1/2019)
(Domaine Armand Rousseau Chambertin Clos De Bèze Grand Cru Red) Subscribe to see review text. | By Jasper Morris
Jasper Morris Inside Burgundy, Domaine Armand Rousseau: Chambertin Clos de Bèze (11/1/2016)
(Chambertin Clos de Bèze Grand Cru, Domaine Armand Rousseau, Red) Subscribe to see review text. | By Antonio Galloni
Vinous, Vinous Table: Rusty Staub Charity Dinner, New York (Dec 2015) (12/1/2015)
(Armand Rousseau Chambertin-clos De Bèze - Grand Cru) Subscribe to see review text. | By Allen Meadows
Burghound (11/3/2011)
(Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze Grand Cru Red) Subscribe to see review text. | By John Kapon
Vintage Tastings, Other Notes and Scores (7/24/2008)
(Rousseau Chambertin Clos de Beze) Login and sign up and see review text. | By Jancis Robinson, MW
JancisRobinson.com (10/1/2007)
(Dom Armand Rousseau, Grand Cru Chambertin-Clos de Bèze Red) Subscribe to see review text. | By Allen Meadows
Burghound (6/8/2007)
(Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze Grand Cru Red) Subscribe to see review text. | By John Gilman
View From the Cellar, Bonus Articles, Chambertin and Chambertin “Clos de Bèze” (June 2003)
(Chambertin “Clos de Bèze”- Armand Rousseau) Login and sign up and see review text. | By Allen Meadows
Burghound, 1st Quarter, 2003, Issue #9
(Domaine Armand Rousseau Clos de Bèze Grand Cru Red) Subscribe to see review text. | By Allen Meadows
Burghound, 4th Quarter, 2001, Issue #4
(Domaine Armand Rousseau Chambertin-Clos de Bèze Grand Cru Red) Subscribe to see review text. | By Allen Meadows
Burghound
(Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze Grand Cru Red) Subscribe to see review text. | By Allen Meadows
Burghound
(Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze Grand Cru Red) Subscribe to see review text. | By Richard Jennings
RJonWine.com (10/26/2012)
(Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze) Bricking medium dark cherry red color; mature, soy sauce, dried cherry, floral nose; tasty, mature but with a long life ahead, silky textured, delicate, tart cherry, tart raspberry palate; long finish 96 points |
NOTE: Scores and reviews are the property of Vinous and Jasper Morris Inside Burgundy and Burghound and Vintage Tastings and JancisRobinson.com and View From the Cellar and RJonWine.com. (manage subscription channels) |
| Domaine Armand Rousseau Père et Fils Producer website
The best CRUs of Rousseau are Chambertin, Clos de Béze and Clos St. JacquesPinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Nuits on weinlagen.infoChambertin-Clos de Bèze Grand Cru On weinlagen.info |
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