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| Drinking Windows and Values |
| Drinking window: Drink between 2013 and 2014 (based on 4 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87.8 pts. and median of 88 pts. in 25 notes) - hiding notes with no text | | | Tasted by OldHick95 on 11/30/2019 & rated 89 points: Nice acidity with good fruit. Strawberries and touch of orange-slice candy. Slight grapefruit on the finish. Perfect for turkey and rich sides. (620 views) | | | Tasted by Ithicks on 10/1/2016 & rated 87 points: Light peach color. Cranberry, caramel corn and peach aromas. Sour apple, orange peel, radicchio and pink grapefruit taste. (1621 views) | | | Tasted by GregBates on 2/12/2015 & rated 85 points: Went quite well with upscale Chinese food. Acid of the wine balanced the fat of the food. (2539 views) | | | Tasted by awineo on 10/28/2014 & rated 90 points: Nice fruit forward rose. Light red color with good acidity. A little sweeter than I like. (2675 views) | | | Tasted by WineCenturyAZ on 10/7/2014 & rated 85 points: Medium pink in the glass, subtle hints of red berry on the nose, palate is nearing bone dry with crisp acidity giving way to notes of tart cranberry and cherry. Nice. (2665 views) | | | Tasted by brigcampbell on 9/2/2013: Light peach color. Nose is a shovel full of dirt and crushed strawberry, hello south of France. Quite dry, actually, with a crisp finish. Really nice job with this wine and reasonable price. (1983 views) | | | Tasted by seemd on 9/2/2013 & rated 89 points: Light salmon pink in color. Can smell and taste the Paso Robles dirt. Hints of pale strawberry. very light, crisp and worthy of any Luberon Rose. Drink while you can still where white... (2906 views) | | | Tasted by awineo on 7/11/2013 & rated 92 points: I raised my rating of this rose after tasting a dozen different rose's in Paso Robles last week. This one is softer and maybe less complex than some, but it is light and very refreshing. Smooooooooth finish. (1252 views) | | | Tasted by awineo on 6/1/2013 & rated 90 points: This was a light and refreshing rose (as they should be) The fruit was there, but light. I enjoyed it and bought some more. I is not a head turner, but is light and refreshing and maybe a little overpriced. (1099 views) | | | Tasted by WhereWineHow on 5/27/2013 & rated 86 points: Easy enough to drink, but not interesting. (1442 views) | | | Tasted by Griffeyfan04 on 5/6/2013 & rated 90 points: Nice strawberry and a little tartness. A quality wine at a fair price. You won't be dissappointed. (749 views) | | | Tasted by Grillgod on 5/5/2013 & rated 88 points: Nice dry and tart style with minimal fruit that I prefer. Some bitterness on the finish but overall a very fine effort. (692 views) | | | Tasted by rjonwine@gmail.com on 4/26/2013 & rated 88 points: Light medium pink color; ripe cranberry, hibiscus, red berry nose; juicy, ripe red currant, red berry palate; medium finish (512 views) | | | Tasted by goaljnky on 4/18/2013 & rated 88 points: The wine looks Rosy colored. The legs are Fast. The body is Light/Medium. The wine has Bright texture. The wine finishes Short. (796 views) |
| By Richard Jennings
RJonWine.com (4/26/2013)
(Justin Vineyards & Winery Rosé) Light medium pink color; ripe cranberry, hibiscus, red berry nose; juicy, ripe red currant, red berry palate; medium finish 88 points |
NOTE: Scores and reviews are the property of RJonWine.com. (manage subscription channels) |
| Justin Vineyards & Winery Producer websiteRosé Blend"Rosé blend" can mean a blend of just about any varietals since the designation comes from the resulting color of the wine.Rosé Rosé - WikipediaUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA WikipediaPaso Robles Paso Robles Wine Country Alliance
Set apart by unique climate and geography, Paso Robles Wine Country provides prime growing conditions for more than 40 varietals planted over 26,000 acres of vineyards. More than 300 wineries craft this fruit into premium wines, gaining recognition around the world. The fruit, the wines and the distinct environment have quickly made Paso Robles California's third largest and fastest growing wine region. |
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