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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 88.7 pts. and median of 89 pts. in 55 notes) - hiding notes with no text | | | Tasted by Paul D on 11/2/2023 & rated 90 points: 7/12, excellent cork. Served at 15C.
Pale garnet core, wide pale garnet/mahogany rim. Nose is quite subtle, red and plum fruit, liquorice and meat, some earth and mineral. Maybe a touch of iron. Light/medium bodied, red cherry and plum fruit, soil, mineral, touch of meat and liquorice, this is quite elan still but has plnety of interest, tannins are fine and have certainly softened, vibrant verging on crisp acids carry a good length soil and mineral infused finish. Excellent, still may improve. (338 views) | | | Tasted by parkline_wine on 9/14/2023 & rated 91 points: Solid, lacking a bit of punch and density, but solid for sure. (290 views) | | | Tasted by JJKinch on 8/3/2023 & rated 92 points: Did not decant.
Nice fruit (cherry, raspberry), nice spice, floral - slight violet, slight earth, slight sap, good acidity. Lingering finish. Nice complexity. Really enjoyable. 92+ (350 views) | | | Tasted by Paul D on 10/28/2022 flawed bottle: 6/12, excellent cork. Pale/med garnet core, pale garnet rim. Corked. (722 views) | | | Tasted by Paul D on 2/23/2020 & rated 90 points: 5/12, excellent cork.
Pale/medium garnet core, wide pale garnet rim. Nose is gently aromatic with red fruit, soil, touch of liquorice. Light/medium bodied, elegant, resolved tannins, puts on a bit of weight as it warms, red cherries, mineral, soil, gently savoury acidity, decent length harmonious finish. In a good place right now, no hurry. (1642 views) | | | Tasted by cct on 9/4/2019 & rated 89 points: Pop and/or and drunk over a couple hours.
Dark cherry, rhubarb, sweet tart, and florals on the nose. Mid weighted and floral on the palate with some ferrous notes that compliment the florals. Decent sap and breadth to it, and for the first half of the bottle, it finishes with some tannic grip on lateral tongue that soften with air time. As it opens, the inner florals grow and it expands on the palate, while maintaining freshness with well balanced acidity. It is a little rustic around the edges., but very well balanced and drinking well right now. 89 (1687 views) | | | Tasted by Paul D on 7/20/2018 flawed bottle: 4/12. Corked. (2149 views) | | | Tasted by dansamsoe on 2/25/2018: Fine wine. fully resolved. red fruit. Not a big wine but quite elegant and low key. (2125 views) | | | Tasted by dansamsoe on 3/13/2017: Good but not great. It got better during the evening. It puts on weight with air. Some sweet cherry fruit with earthy tones. Soil. Pure wine. Will wait a few years for next bottle. (2675 views) | | | Tasted by Ardross on 10/8/2016 & rated 90 points: Pretty firm tannins but softened up over an evening savoury and fine grained good (2733 views) | | | Tasted by Keith Levenberg on 8/8/2016: In a very challenging place right now. This needed all of five hours in a decanter before it got good. Before that, it was behaving almost like a 1996 (or at least the way the '96s behaved for so many years before they finally started getting friendlier again recently) - pale, rusty, so closed as to be almost lifeless. Hours later the fruit finally sweetens up, while still staying on the lean side. But at least it's finally found its voice, sweet red berry fruit accented with lots of crushed stone. And in a surprisingly streamlined manner too. No real suggestion of the robust, tensile presence the stems tend to give these on release. Can't really score this thing. A gentleman's C- at best if you're scoring from the pop of the cork, B+ a few hours later, but my hope would be that it will unfurl more material with a couple more years in the cellar. (Gotta cross your fingers on that--at the moment it feels lighter than expected and it's really hard to see where that extra stuffing is going to come from.) (7273 views) | | | Tasted by dansamsoe on 7/31/2016: Best bottle of this so far. Red fruit, sous bois, forest floor. Perfumed nose. A light style, elegant. Tannins almost resolved. Good wine. (2376 views) | | | Tasted by Paul D on 1/17/2016 & rated 88 points: Pale/medium garnet, wide pale garnet/mahogany rim. Nose is perfumed, with bilberry fruit, earth, touch of liquorice and smoke. Quite complex. Palate is light/medium bodied, attractive bilberry and plum fruit, liquorice, earth, tannins a touch firm and slightly prominent, giving this a slightly austere feel, good length slightly dry finish. (2978 views) | | | Tasted by coremill on 12/5/2015 & rated 86 points: Wispy red fruit, a note of tree bark on the nose, and lots of earthy soil tones. Plenty of extract but not a lot of fruit concentration, such that the tannins while not rough are a little drying and give the wine an earthy, slightly bitter edge through the midpalate. The acidity is high but smooths out on day two. I like the earthy, mineral character but would prefer a little more fruit/concentration relative to the tannic structure; this lacks charm, especially for a vintage like 2002. This still has plenty of structure but will there be anything left behind if/when the structure resolves? (2377 views) | | | Tasted by S1 on 11/26/2015: Happy Thanksgiving (Del Boca Vista): Moderate bricking. Earthy/stemmy, wild mushroom, bright red cherry plus a little rich dark fruit, soy sauce, nice acid, gaining complexity--no hurry on this one. (2447 views) | | | Tasted by Ben H. on 3/25/2015: Wispy fruit. Leaf and mushroom smells after an hour or so open. Some cedar and mustard seed to the taste, which was strong and assertive. Spicy finish. A light-bodied, autumnal wine that demanded food and paired well with a leek and porcini risotto. (2200 views) | | | Tasted by dansamsoe on 6/8/2014: Quite mature looking with brown edges. Volatile nose with burnt flavors and varnish. On the palate it's very good and rounded with light red fruit and a soft mature tannins. After 3-4 hours it seemed to fall apart a bit on the nose and I don't know how this will develop. (2761 views) | | | Tasted by Paul D on 3/16/2014 & rated 91 points: Pale garnet core, medium pale garnet rim. Nose is mellow and quite mature, lightly smoky and gamey, soil, underlying red cherry fruit. On the palate this is medium bodied, quite light and airy but not lacking depth, showing red cherry, some plum, liquorice and soil, lovely fresh acidity, traces of tannin on the sneakily persistent savoury, gamey finish. Excellent, drinking well, but still with scope for improvement. (2522 views) | | | Tasted by steinersing on 3/15/2014 & rated 83 points: rather rustic and unexciting - but ok with food (2344 views) | | | Tasted by SimonG on 3/5/2014 & rated 92 points: Paul D's Chandon de Briailles @ 28-50 (28-50, Fetter Lane, London): Lovely bright strawberry fruit.round and harmonious and a decent finish. A slightly riper and more mature version of the 07. A bit more oomph too. Given a few decades one might see the 59 here. **** (2910 views) | | | Tasted by dansamsoe on 10/14/2013: Popped and poured. At first some austerity. Acidic. But after 30 minutes it starts to blossom. Bright red fruit, flowers and som minerals emerge and it is quite pleasant. Still a bit on the young side but certainly enjoyable. It was best after 2-3 hour. Still a good acidic backbone through out the wine. (1988 views) | | | Tasted by jcm87 on 10/14/2013 & rated 87 points: Mushrooms and varnished wood on the nose, slight brownish color edge. Nice over-ripe fruit flavor with slight tannins and nice structure, deep, long rich finish with some mild spice notes. 3 to 5 years to peak. (2668 views) | | | Tasted by short and confused on 2/2/2012 & rated 92 points: Palish medium red. Strawberries, cherries, minerals and flowers on the nose. Cool, juicy and penetrating on the palate. Along with the brisk acidity, there is a very satisfying chalky dimension. Seems to be in a a perfect spot right now. Much better than 1 year prior- and I enjoyed it then. (3686 views) | | | Tasted by AndrewSGHall on 4/13/2011: Really mercurial wine. Started off with soprano notes, almost off-key with the acidity being so high-toned. About an hour gave this deeper notes and a rounder (though still red fruit) profile. Metallic edges. Nice finish with pollen dust and a really well-measured dry-down. Very good stuff and on point. (3547 views) | | | Tasted by vindictive on 6/10/2009: Lovely wine, good tannic backbone, proper weight and pleasant bouquet opening up nicely over an hour. Versatile and coping remarkably well with a somewhat challenging taco style casserole brought by guests. This wine always seems to age a little better than expected, although the 2002 seems a little more forward than other years. I expect that it will improve over the next few years, but it is drinking nicely now. Every time I have this wine I always wish that I had bought more. (4498 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Neal Martin
Vinous, Burgundy With A Bit of Age: 2000-2014 (May 2019) (5/1/2019)
(Domaine Chandon De Briailles Pernand-vergelesses Ile Des Vergelesses 1er Cru Red) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (11/29/2018)
(Dom Chandon de Briailles, Ile de Vergelesses Premier Cru Pernand-Vergelesses Red) Subscribe to see review text. | By Stephen Tanzer
Vinous, The Glorious 2002 Red Burgundies (Feb 2016) (2/1/2016)
(Domaine Chandon De Briailles Pernand-vergelesses Les Vergelesses Ile Des Vergelesses 1er Cru) Subscribe to see review text. | By Stephen Tanzer
Vinous, March/April 2005, IWC Issue #119
(Domaine Chandon de Briailles Pernand Vergelesses Ile des Vergelesses) Subscribe to see review text. | By Allen Meadows
Burghound, 2nd Quarter, 2004, Issue #14
(Domaine Chandon de Briailles Pernand-Vergelesses Ile de Vergelesses 1er Cru Red) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (1/28/2004)
(Dom Chandon de Briailles, Ile des Vergelesses Pernand-Vergelesses Red) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous and JancisRobinson.com and Burghound. (manage subscription channels) |
| Domaine Chandon de Briailles Producer website
U.S. Importer (Addt'l Info)Pinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.Ile des Vergelesses On weinlagen-infoFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.infoPernand-Vergelesses 1er CruThe appellation
At the confluence of two valleys, the appellation of Pernand-Vergelesses, perched between 290 and 360 meters, is in the northern portion of the Côte de Beaune. The AOC Pernand-Vergelesses covers 123 hectares: 90 hectares of red of which 44 are Premier Cru and 53 of white of which 17 are Premier Cru.
“Sous Frétille” has been classified as a Premier Cru since 2001 (but only for white wines.) The word “Frétille” is a derivation of “forestelle”, or forest in old French. Hence, “Sous Frétille” indiquates the geographic location of the parcel, just under the forest.
Vineyards on weinlagen-info |
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