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| Drinking Windows and Values |
| Drinking window: Drink between 2007 and 2009 (based on 26 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 84.1 pts. and median of 84 pts. in 18 notes) - hiding notes with no text | | | Tasted by Xtriguy on 5/31/2011 & rated 88 points: Very nice and fresh. Lime and other citrus notes dominate. (2079 views) | | | Tasted by Mariobnskn on 4/15/2010 & rated 82 points: It has tropical fruit notes, especially pineapple. The body has gotten a little flabby with age, but there is still some nice acidity. Horrible with chocolate. Nothing special, but a good wine for a warm midweek night. It will get finished quickly. (2138 views) | | | Tasted by hyde.pdx on 10/25/2009 & rated 85 points: Pear, grapefruit, and grass flavors. Not overly impressive but quite enjoyable for an everyday white wine. (2706 views) | | | Tasted by tanglenet on 12/6/2008: Opened not decanted and served chilled. This was purchased off the list at a Chinese restaurant. Very light with some grass and hay on the nose. Strong lemon and grapefruit on the palate ending with a sour finish. Fair to Good. (2343 views) | | | Tasted by Russ on 11/4/2008 & rated 84 points: Pear and grapefruit flavor with a average finish. (1350 views) | | | Tasted by Russ on 11/4/2008 & rated 84 points: pear and grapefruit flavor. Average finish. (2508 views) | | | Tasted by cassel on 9/16/2008 & rated 83 points: Ok but not a good value. (1232 views) | | | Tasted by cassel on 8/13/2008 & rated 82 points: Not much to it but drinkable. (1225 views) | | | Tasted by sadofsky on 8/8/2008: Very good QPR. (1283 views) | | | Tasted by pmurz on 5/2/2008 & rated 85 points: Very pale gold in color. Stone fruit/grapefruit and herbaceous notes on the nose. Peach, pear, and grass on the palate; zippy acid on the back end. Medium finish of peaches. Nice SB at this price. (1482 views) | | | Tasted by BSpdx on 4/6/2008 & rated 84 points: Almost clear in color with a nose of pears and citrus. Definite lemon/lime on the palate with a little grapefruit. Otherwise pretty simple yet drinkable. (1512 views) | | | Tasted by J_Hayden on 3/6/2008 & rated 84 points: Thursday Night 5 for $5 (The Grapevine - Pocatello, ID): Pale greenish yellow color, moderate nose of pear, grass, apple and peach. Medium body, crisp acid and moderate flavors of citrus, minerals and white pepper spice. Medium finish. Not bad, not wonderful. (2017 views) | | | Tasted by sunalsorises on 12/8/2007 & rated 84 points: Lots of fruit for SB. Good acidity but the finish is a little off. (1653 views) | | | Tasted by StevenBerman on 11/9/2007 & rated 88 points: Really nice and crisp, very drinkable and priced reasonably (1672 views) |
| Bogle Vineyards Producer websiteSauvignon Blanc Varietal CharacterUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson CaliforniaNapa Valley.http://www.stagecoachvineyard.com/vineyards/our_vineyards.php
Santa Ynez.http://www.everyvine.com/org/Camp_Four/vineyard/Camp_Four/ |
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