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Vintages
2001
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| Drinking Windows and Values |
| Drinking window: Drink between 2010 and 2011 (based on 3 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 83.3 pts. and median of 84 pts. in 13 notes) - hiding notes with no text | | | Tasted by David Paris (dbp) on 12/31/2014: Drank after a 1990 Dom Perignon and actually it didn't suck, considering. In fact, this was the best bottle that I've had of these! Who'd have thunk it'd improve over time... the first few bottles were quite rough but this one was very nice. (2002 views) | | | Tasted by ckeilah on 1/1/2012 & rated 84 points: Good stuff for what it is. Hell, just good stuff. With a sense of humor. :-) (3251 views) | | | Tasted by foobarski on 5/29/2011 & rated 84 points: Made a pleasant enough dinner pairing with fairly spicy red curry Thai chicken. I definitely tasted yeastiness, even at this late date. (3875 views) | | | Tasted by pechluck on 1/1/2011 & rated 75 points: Plain and simple, sparkles with bubbles but little flavor, good in a mimosa. We all bought the bottle because of the label anyway, admit it... (4484 views) | | | Tasted by AdamRobert on 1/1/2011 & rated 84 points: Nothing to write home about, but solid and well-made. Maybe not the best QPR but the label was funny. (4750 views) | | | Tasted by jsimmons on 12/9/2010 & rated 85 points: Not awful, but not really memorable either. All the usual sparkling wine stuff is there, but it's not very well put together. (2977 views) | | | Tasted by 10centpower on 11/19/2010 & rated 81 points: One of the worst QPR's I've ever tasted. There's an ocean of cava and prosecco more interesting than this. No nose to speak of, dull on the palate with bracing acidity. Barely suitable for mimosas. (2615 views) | | | Tasted by jkwatson on 1/1/2010 & rated 86 points: Fairly standard California sparkling wine. Nothing spectacular, but nothing terrible, either. (3090 views) | | | Tasted by aces219 on 1/1/2010: Lots of tart Granny Smith apples, with maybe a little pear - like pear cider. For a late disgorged wine, I couldn't detect much yeast or breadiness at all. So that was rather disappointing. It is a pleasant enough wine but poor qpr since it is rather one-dimensional. (3195 views) | | | Tasted by nlassow on 1/1/2010: This is identical to the Windsor Vineyards 2001 Brut. Green apple, nothing crazy. Fun label. (2825 views) | | | Tasted by oog on 12/31/2009: I'm not a sparking wine drinker so it would not be fair for me to rate. That being said, this didnt do anything to change my mind. I cant really pick up anything by way of notes. Tastes generic, but again, this is not my thing. (3165 views) |
| Woot Cellars Producer website
2001 Woot Cellars RebootVarietals: 76% Pinot Noir, 24% Chardonnay
Appellations: 66% Russian River (Syar Vyds, Kent, Prudential), 34% Mendocino County (Cox, Todd)Champagne Blend"Champagne blend" is a classic grape blend that typically includes Chardonnay, Pinot Noir and/or Pinot Meunier in any proportions.
However, this blend can also include Arbane, Fromenteau (Pinot Gris), Petit Meslier and/or Pinot Blanc as well.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson North CoastThe North Coast American Viticultural Area (AVA) in California, covering more than three million acres, includes Napa, Sonoma, Mendocino and Lake counties, and portions of Marin and Solano counties. (see The Wine Institute for more information)North CoastLodi |
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