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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 92.8 pts. and median of 93 pts. in 172 notes) - hiding notes with no text | | | Tasted by khmark7 on 8/29/2020 & rated 90 points: Plenty of effervescence in this bottle. Excellent aged sparkler - some nutty character and yet fresh without too much acidity. (1524 views) | | | Tasted by Rick & Ilsa on 4/2/2020 & rated 88 points: Another bottle that lost all its fizz after being open just a few minutes. Previous notes apply. Nice still wine. Two to go and then I can move on to the 2001, and 2002s. (1481 views) | | | Tasted by Rick & Ilsa on 1/31/2020: Unfortunately, same as the previous notes. Will finish these off soon. Relegated to end of the night wine. (1513 views) | | | Tasted by Rick & Ilsa on 1/2/2020 & rated 88 points: Sadly, another bottle that lost all its fizz after a little time in the flute. I own this in the 2001 and 2002 vintages, and the last time I tried both of these, they were excellent and still retained all their bubbles. Still, a nice still wine. Four bottles to go.. (1572 views) | | | Tasted by Rick & Ilsa on 8/27/2019 & rated 89 points: Another bottle that was flat literally 15 minutes after opening. A shame really, these were so good when younger. Had a bottle of the 2001 a short time ago, and it was in excellent shape. Good still wine. (1650 views) | | | Tasted by Rick & Ilsa on 8/4/2019 & rated 89 points: Substantial bottle variation as this bottle was flat within minutes of opening. Nice still wine, but that wasn't what we were after. (842 views) | | | Tasted by Rick & Ilsa on 7/9/2019 & rated 93 points: See previous notes.
This bottle was nearly perfect with lots of bubbles and all the citrus, pear, apple, brioche, stone fruits and flinty finish that this had in its youth. Served very cold, this was enjoyed by all. (805 views) | | | Tasted by Rick & Ilsa on 1/19/2019 & rated 92 points: See the 3 previous posts. Still going thru these fast as the effervesce is better in some bottles than others. This bottle was somewhat lacking, however, still quite delicious. (833 views) | | | Tasted by Rick & Ilsa on 9/23/2018 & rated 93 points: See the 2 previous tasting notes. This bottle showed better as it still had plenty of bubbles and reminded me of bottles long past. Still suggest drinking now as bottle variation (in terms of effervesce) is evident. (933 views) | | | Tasted by Rick & Ilsa on 8/26/2018 & rated 92 points: Not much to add to my last note a few weeks ago. Unfortunately the slow decline of effervescence continues. When I mentioned this to the group there were nods of agreement. That said, this wine continues to be delicious and crisp, and I would suggest serving very cold and encourage everyone to enjoy now rather than letting it develop in the glass. Still have 9 more, so now there is always a bottle of this in the bottom of my refrigerator. If you're in the neighborhood, drop by and expect a glass of this in your hand before you're able to sit down. (878 views) | | | Tasted by Rick & Ilsa on 7/29/2018 & rated 92 points: I should say right off the bat that I'm a fan of Argyle sparklers. I love their extended triages and their vintage brut. Discovered them on a wine tasting trip to Portland with friends many years ago, and have been hooked ever since. At one time, this was the highest rated US sparkling wine ever produced I'm told. Nose and palate of apples, peach, lemon, yeast, brioche, and citrus, crisp and clean, everyone always seems to enjoy these bruts. Unfortunately, the sad truth is that this wine is losing its effervescence. This wine was purchased directly from the winery soon after disgorgement, and has been well stored, but the last few bottles have faded a bit each time. Maybe a little cost cutting with the corks, who knows. I've got more of this, and haven't started on the 2001, and 2002 ET's yet, and hope they fare better. In any event, still an excellent wine, but needs to be consumed shortly. Too bad. (980 views) | | | Tasted by Acohen on 8/21/2017 & rated 91 points: Fresh and crisp with lots of nutty, bready notes and long finish (1425 views) | | | Tasted by WineGuyX on 2/19/2017 & rated 93 points: Medium yellow color. Nose is delicate, but toasty. Hints of toasted brioche, honey and a faint floral note. Medium-bodied with fresh sourwood honey (so delicious!), preserved lemon and some yeasty/nuttiness. Delicious, this seems to be improving and gaining volume with air. 93 (1927 views) | | | Tasted by Acohen on 12/30/2016 & rated 90 points: Lots of pear and some bread notes, but losing some of the fruit (1861 views) | | | Tasted by danielbleier on 7/16/2015 & rated 93 points: Tinges of sweetness and a solid yeast tone mark the style of this bubbly. I really enjoyed the flavors of pear, bread crust, butterscotch and apple. (3560 views) | | | Tasted by JVG on 4/20/2015: No disgorgement date provided on the label, but I bought this in 2011.
Bright medium gold in color. Rich and ripe and perhaps a tad volatile initially on the nose. Fruit aromas of bruised apple, very ripe peach, and dried guava. Also maybe a hint of strawberry. Not particularly autolytic, which surprises me given that it had 10 years on the lees. On the palate, though, this is quite something. The pinot side really comes to the fore, with fruit flavors of raspberry and strawberry, broad and luxurious texture, and a sappy vinousness (is that a word?). If my eyes were closed, I might think this was rosé Champagne. The mousse is really starting to fade, but for the moment it's still plenty energetic enough and quite creamy and fine. The finish is fruity and rich (a bit heavier dosage than what is fashionable at the moment, it seems), with good length and a floral flourish as it fades. Lip-smacking is maybe the best way to describe it.
Not the last word in elegance or complexity, by any means, but this is really delicious, opulent bubbly. I'm glad I opened it now (had planned to let it go a few more years) because I don't know how much longer it will last. (3580 views) | | | Tasted by dsimmons on 12/14/2014: This would have been a lot better if it had not lost most of its carbonation. Too bad. (3883 views) | | | Tasted by rustyRudy on 11/27/2014 & rated 93 points: Last bottle. Bubbles fading a little, but great mousse, lots of ripe apple, toast, and drinks like vintage French Champagne. Lots of quality and flavor for the $'s (3238 views) | | | Tasted by CP on 11/27/2014 & rated 93 points: Wow, who knew sitting on these for a few years was a good idea? A very nice balance of citrus, vanilla, effervescence. Really one of the smoothest sparkling wines I've ever had. Drinks well today. (3168 views) | | | Tasted by ehodin on 9/4/2014 & rated 94 points: Lovely wine - nutty flavor with citrus notes - absolutely delicious - will buy more (2009 views) | | | Tasted by Acohen on 7/6/2014 & rated 92 points: Nutty on the nose with brioche and great depth (2078 views) | | | Tasted by Rob and Meg on 4/4/2014 & rated 93 points: Striking, complex aromas and gorgeous palate of spiced pear, forest floor, cinnamon brioche, and preserved lemon. Medium to full bodied and powerful with a fine mousse, as gorgeous lemon acidity and chalky minerals provide vivid underlying tension. In an excellent spot on its way to maturity, and has plenty of life left. Drink or hold. (2129 views) | | | Tasted by David_T on 3/23/2014 & rated 92 points: Great balance, loaded with citrus, green apple, bread, yeast and good acidity. Nice mouthfeel, drinking great now but now but no hurry. (2045 views) | | | Tasted by cabhorn on 12/31/2013 & rated 95 points: We wanted a great sparkling to close out the year and this did not disappoint. A little bite midway through but outstanding. (2436 views) | | | Tasted by BobS on 12/25/2013: My last bottle, saved it to long. (2240 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| Argyle Producer website
Argyle farms three vineyards: Knudsen Vineyard, Stoller Vineyard and Lone Star Vineyard. The 120 acre Knudsen Vineyard was first planted between 1972 & 1974. The high elevation blocks of this landmark Dundee Hills site are key components in Argyle's sparkling wines. Knudsen provides Argyle a mix of old vine blocks and new high density blocks planted with "Old World" Dijon clones.
Just south of Knudsen Vineyard in the Dundee Hills sits Stoller Vineyard. First planted in 1995, Stoller, like Knudsen, is planted using state of the art viticultural techniques. Stoller Vineyard has produced some of Oregon's finest Pinot Noir and Chardonnay.
In 1996 Argyle purchased a spectacular 160 acre vineyard site in the east slopes of Eola Hills, known as Lone Star Vineyard. Located 15 miles south of Argyle's winery in Dundee, this warm site is planted primarily to Dijon clones of Pinot Noir. This vineyard has the potential to be one of Oregon's best Pinot Noir vineyards.
All grapes are hand harvested into small baskets and transported to the winery. Grapes are chilled overnight to 35F before crushing the next day. Chilling preserves the ripe fruit characteristics and naturally limits oxidation.
Champagne Blend"Champagne blend" is a classic grape blend that typically includes Chardonnay, Pinot Noir and/or Pinot Meunier in any proportions.
However, this blend can also include Arbane, Fromenteau (Pinot Gris), Petit Meslier and/or Pinot Blanc as well.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Oregon Oregon Wine, Oregon Wineries (Oregon Wine Board)Willamette Valley Willamette Valley Wineries Association | Willamette Valley (Oregon Wine Board)
On weinlagen-info including some single vineyards
Willamette Valley Vintage Reviews
Willamette Valley Willamette Valley Wineries Association | Willamette Valley AVA Wikipedia article
#2012 vintage:
"Broadly speaking, the Willamette Valley's 2012 pinots are fleshy and fruit-dominated, with round tannins and forward personalities. The fruit tends to the darker side of the pinot spectrum--think cherry and blackberry rather than strawberry and raspberry, much less cranberry and redcurrant--and this gives the wines massive crowd appeal. The best wines also have the depth to age, so don't be fooled by their accessible nature in the early going." - Josh Raynolds
#2013 vintage:
"The key to a successful foray into the ‘13s is first to understand that in most instances the wines lean to the red fruit side of Pinot Noir; they tend to be tangy and tightly wound but often lack concentration. While some wines may put on weight and gain sweetness with bottle age, that’s a gamble I’ll personally leave to others. The 2013s also tend to lack the tannic structure for more than mid-term aging although they will likely endure on their acidity, which I suspect will usually outlast the fruit in this vintage" - Josh Raynolds
#2014 vintage:
"The 2014 vintage in Oregon may be remembered as the vintage of a lifetime [for growers] . . . these wines as they will be similar to the 2009 vintage . . . lovely, ripe, rich, deeply concentrated and aromatic" - winebusiness.com
"The conditions made it relatively easy to make good wines, with no worries about achieving ripeness, and the lack of frost risk allowed us to keep grapes on the vine as long as we wished." - Casey McClellan |
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