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| Drinking Windows and Values |
| Drinking window: Drink between 2010 and 2011 (based on 13 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87.5 pts. and median of 89 pts. in 11 notes) - hiding notes with no text | | | Tasted by wineman73 on 8/25/2017 & rated 89 points: A beautiful light gold color. The nose has scents of candied grapefruit, passion fruit, and honey. The mouth feel is light with decent acidity. Flavors of dried grapefruit, wet stone and honey. Not a big finish. This wine is at peak and on the back end of peak. It has held up well for being ten years old! Very nice with avocado, sun dried tomatoes and crab or langoustine with grapefruit reduction. Score 89 (685 views) | | | Tasted by trifecta on 2/24/2013: Had over dinner with many friends. Floral nose of melon and a bit of honey. Medium mouthfeel with a bit of viscosity. Midwieight. short plus finish. Good with mussells and chickpea cakes. (1689 views) | | | Tasted by Vinomarcus on 7/13/2011 & rated 89 points: Wednesday Night Blind - July 2011 (Somers 202): Crisp and clean, golden delicious apple, lime, lemon zest, very nice aromatics. Really nice. (3042 views) | | | Tasted by mountaintj5 on 2/20/2011 & rated 89 points: This wine is very fruity, but has well balanced acidity. The nose is of fresh honeydew melons (probably due to the semillon) and has a touch of citrus and grass, which is more typical of sauvingon blancs. The wine was a beautiful and rich straw color, not too dark. I just missed a little zippiness in the structure of the wine, which is why I did not rate the wine a 90. Overall, a great wine to enjoy with food or by itself. (2649 views) | | | Tasted by gripNsip on 6/25/2010 & rated 87 points: Lots of fruit and acid, fresh honeydew melon, even a bit of odd flavors I wouldn't pick out like salami on crackers. Lingers nicely on the finish, this is a very nice sauv blanc/semillon blend. (2545 views) | | | Tasted by subtlet on 6/25/2010 & rated 88 points: Wine Blogger's Conference 2010 - White Wine Live Blogging (Wine Blogger's Conference, Walla Walla, Washington): The nose here strikes me immediately as fresh white cake cupcakes with frosting, and a bit of pineapple baked inside. The texture is rich and soft, with peach and flavors showing well on the mid to late palate. The acidity works nicely across the full experience, and it takes over oat the end. 88+ (3512 views) | | | Tasted by Khardage on 6/2/2010 & rated 86 points: From Costco. Ver crisp (1634 views) | | | Tasted by dawgdaze on 5/27/2010 & rated 79 points: .79 % Sauvignon Blanc .21 % Semillon
Color: Golden Wheat. Aroma: Tropical Fruit. Tasting notes: Overwhelming Grapefruit and over the top on the acidity. (1511 views) | | | Tasted by gfish on 3/14/2010 & rated 89 points: Popped and Poured. Nose of citrus, lemon and a little bit of white flowers. Taste of pears, lime, with honeydew melon and floral notes getting stronger as the temperature rises closer to room temp.. The higher temp. really brings on the tropical aspect but then the alcohol starts to show. Good acidity and decent finish. 89 - 90 (1532 views) |
| Cadaretta Producer WebsiteUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Washington Washington Wine Commission | Credit to Washingtonwine.org for this article
Washington Wine
Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is now the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries.
Wineries
With 30,000+ acres planted, the state has ideal geography and conditions for growing premium vinifera wine grapes. Primarily grown on their own root stocks, the vines produce grapes of consistent quality, resulting in strong vintages year after year. While its focus is on Chardonnay, Riesling, Merlot, Cabernet Sauvignon and Syrah, the region also produces a wide range of other spectacular whites and reds.
Growers
Winemakers from all over the world have chosen to establish themselves in Washington, where they can create wines reflecting this region's unique characteristics. Their hand-crafted wines are receiving wide acclaim from critics regionally, nationally and internationally for their consistently high quality. Many of them have received scores of 90 and above from the major wine media. Overall this is a higher percentage than other leading wine regions.
Regions
As the state's fourth largest fruit crop, the Washington wine industry is an important contributor to the long-term preservation of Washington agriculture. The industry is committed to sustainable agricultural practices and conservation of water resources.
Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is now the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries.
Varieties
Washington produces more than 20 wine grape varieties - a ratio of 56 percent white to 44 percent red. As the industry matures and experiments, it finds many grape varieties that thrive throughout Washington's microclimates. There are more than 16,000 vineyard acres of red wine varieties statewide.
History & Vintages
Washington's wine future is limitless. As consumers discover the quality of Washington wines, demand continues to grow nationally and internationally. New acreage and wine varietals are being planted and new wineries are opening at a remarkable pace. Washington State is recognized as a premium viticultural region around the world.
State Facts
Washington's wine industry generates more than $3 billion to the state economy. It employs more than 14,000 people, directly and indirectly, with projections to add nearly 2,000 more jobs by 2006. In terms of tax revenues accrued to the state and federal government, wine grapes are among the highest tax generators of any agricultural crops. Furthermore, Washington wine tourism attracts nearly two million visitors annually contributing to the positive growth of local and regional economies.
Washington State - the perfect climate for wine = ideal growing conditions, quality wines, business innovation, lifestyle, and social responsibility. All are key elements of this world-class wine industry.
Vintages
"2008 and even more so 2010 and 2011 were cool, even cold vintages (think: 2002 in the Barossa) without the extreme ripeness, extract and higher alcohol that had become the norm in the state’s post 1995 world. 2008 was manageable but the duo of 2010/2011 nearly caused a “great depression” in Washington State." - Jon RimmermanColumbia Valley Columbia Cascade Winery Association
The Columbia Valley AVA lies mostly in Washington state, with a small section in Oregon. The Cascade Range forms its western boundary with the Palouse regions bordering the area to the east. To the north, the Okanogan National Forest forms a border with the AVA and Canada. It encompasses the valleys formed by the Columbia River and its tributaries, including the Walla Walla River, the Snake River, and the Yakima River. The Columbia valley stretches between the 46th parallel and 47th parallel which puts it in line with the well known French wine growing regions of Bordeaux and Burgundy. The northern latitude gives the areas two more hours of additional daylight during the summer growing season than wine regions of California receive. The volcanic and sandy loam soil of the valley offers good drainage and is poor in nutrients, ideal in forcing the vine to concentrate its resources into the grape clusters.Columbia Valley Columbia Valley Winery Association |
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