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 Vintage2000 Label 14 of 68 
(NOTE: Label borrowed from 2009 vintage.)
TypeRed
ProducerCarlisle (web)
VarietyZinfandel
Designationn/a
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionSonoma County
AppellationDry Creek Valley
OptionsShow variety and appellation

Drinking Windows and Values
Drinking window: Drink between 2003 and 2009 (based on 389 user opinions)

Community Tasting History

Community Tasting Notes (average 83 pts. and median of 83 pts. in 6 notes) - hiding notes with no text

 Tasted by Blankje on 12/6/2015 & rated 82 points: This was way past its prime. Too bad. (1539 views)
 Tasted by Blankje on 6/24/2015 & rated 84 points: Way past its prime. No complexity. Flat. Uninspiring. Might have been better in 2006 or 2009 but not a great wine now for sure
(1693 views)
 Tasted by EhrlichDY on 6/1/2008: Consumed at zin tasting. Not very memorable. Middle of the road among 16 zins. (3395 views)
 Tasted by popquizkid on 5/31/2008 flawed bottle: DC Zin Offline: High levels of VA. Flawed. (4210 views)
 Tasted by OneLastSyrah on 11/2/2002: ($24) 16% alcohol. Just screams MOLASSES MOLASSES MOLASSES. Yummy chewy brown sugar coated red berry fruit. Nice. (3098 views)
 Tasted by OneLastSyrah on 8/1/2001: Wine Country August 2001: Barrel Sample - Again a spicy clove nose, with some coffee thrown in. Some heat in the finish. Came out to about 17% alc and Mike blended it with Syrah to bring the alcohol down to about 16.3%. (2046 views)

Professional 'Channels'
By Stephen Tanzer
Vinous, May/June 2002, IWC Issue #102
(Carlisle Winery Zinfandel Dry Creek Valley) Subscribe to see review text.
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Carlisle

Producer website

Zinfandel

ZAP: Zinfandel Advocates & Producers | Varietal character (Appellation America) | Wikipedia-Zinfandel

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Sonoma County

Mendocino County

Dry Creek Valley

Winegrowers of Dry Creek Valley | Dry Creek Valley Association | Appellation America | San Francisco Chronicle Article

 
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