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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 88.3 pts. and median of 89 pts. in 6 notes) - hiding notes with no text | | | Tasted by Burgundy Al on 8/27/2018 & rated 88 points: Popped-and-poured, then enjoyed over two hours. Black fruit with savory spice and roasted meat aromas and flavors. Very good concentration, I'd have thought 1er Cru if tasted blind. Still firm tannins, so clearly 2005 in that regard. I'm just starting to open a few Villages level 2005s, and this is one that will reward even more patience. (1347 views) | | | Tasted by mugginsthedog on 3/11/2018 & rated 85 points: Thin and tart. On day two much the same. Disappointing (857 views) | | | Tasted by marc d on 10/8/2012: Really good bottle, plenty of substance and structure, but with enough air is showing well.
Sweet side to the fruit, with nice tannin and depth. I liked this. (1863 views) | | | Tasted by whinenut on 10/8/2010 & rated 90 points: Light red color. Nose of minerals, berries and some austere acid and alcohol. Finishes with light berries, dry tannins and a little heat. Was much smoother with aged Wisconsin white Cheddar. Even my favorite of salami with peanut butter. Was outstanding. (2135 views) | | | Tasted by pbjosh on 7/11/2010 & rated 90 points: Dark, deep and brooding with impressive density for a village wine. Masculine and sauvage on the nose with great amounts of earth and rocks. Great focus on the palate with sweet fruit and mineral cut. This needs several more years and will probably go a decade at least. Not the most complex but a very strong village wine. (2174 views) | | | Tasted by winenutnyc on 2/3/2008: Consumed over two nights. On night one, this showed very little. hints of soil, but mostly a structure ball.
On night two, Wow. Incredible nose with orange zest, turned earth, cherry/strawberry and cinnamon. The palate has the texture and warmth that only comes from old vines- elegant and pure, with terrific persistence. incredible quality for a village wine. (1945 views) |
| By John Gilman
View From the Cellar, Mar/Apr 2007, Issue #8, The 2005 Burgundy Vintage- Round Two
(Domaine Camus-Bruchon Savigny-les-Beaune “Pimentiers” Vieilles Vignes) Login and sign up and see review text. | By Jon Rimmerman
Garagiste (10/6/2008)
(Pimentiers CAMUS-BRUCHON) 2005 Burgundy Dear Friends, This set of 2005 red Burgundy is flat-out great - period. You can look up the Burghound reviews of the 2006's to get an idea (I don't believe he reviewed the 2005s) or the glowing praise from Claude Kolm, Gilman or others on the 2005 portfolio but all that really matters is what's in the bottle and that puts Camus-Bruchon among the very best of all the 2005's for the tarrif. In a nutshell, wine for wine, this may be the most successful portfolio in 2005 under $50 for every wine - it's that good. Most of the wines are from very old vines - they are pure, lovely and deftly expressive of their place with beautiful backbones and a clear message of minerality and site - they are neither too much nor too little - they jump from their vessel with aromatics and flavors that remind us of why 2005 was so magical in the Cote d'Or. With quality this good comes demand from many nooks of the world and (as a result) this allocation is miniscule - please limit requests to 3/each. This parcel has outstanding provenance - as direct from the source as I could muster: 2005 Camus-Bruchon Savigny-Les-Beaune "Les Pimentiers" Vielles Vignes 80-90 year old vines on clay and chalk - very fine and regal style with perfumed, spice-laden aromatics. Excellent. 2005 Camus-Bruchon Savigny-Les-Beaune "Aux Grands Liards" Vielles Vignes 90-100 year old vines grown in sand on top of bedrock. The opposite of the Pimentiers - muscular and strapping with smoke and earth tones wrapped around a tornado an an inner core - could age for 20 years. 2005 Camus-Bruchon Savigny-Les-Beaune "Les Lavieres" 1er Opposites attract once again - from the north of the Bois de Noel, this is elegance personified... 2005 Camus-Bruchon Savigny-Les-Beaune "Narbontons" 1er ...and from the south of Mont Battois, this is sheer force of will. Thank you, Jon Rimmerman Garagiste Seattle, WA Burg6310 Burg6320 Burg6330 Burg6340 | By Lyle Fass
Rockss and Fruit (10/25/2007)
(Camus-Bruchon Savigny-Les-Beaune "Les Pimentiers") was a lovely Savigny from a producer I had been greatly anticipating tasting. This was very traditional stuff with a wonderful rusticity allied with beautifully perfumed fruit. The tannins were big but ripe but this seemed very accessible. This kept getting better and better with more nuanced aromas and the fruit on the palate was getting deeper. Really a pleasure to drink now and much more accessible than most 2005's at this point. Lovely stuff and seems like it will last a while. |
NOTE: Scores and reviews are the property of View From the Cellar and Garagiste and Rockss and Fruit. (manage subscription channels) |
| Pinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.Vieilles Vignes Old Vine/Vieilles Vignes (Wikipedia)Pimentiers On weinlagen-infoFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.infoSavigny-lès-Beaune Savigny-lès-Beaune (Wikipedia)
The Village: Savigny-lès-Beaune lies between Beaune to the south and to the north Pernand-Vergelesses with Aloxe-Corton to the east. This vibrant little village is both picturesque and charming. The village dates to the Roman-Gallo Villa Saviniaci. Its twelfth century church, two châteaux, and similarly venerable homes surrounded by their vineyards, invite exploration. Moreover, many (12) of the walls of Savigny's edifices are engraved with wall inscriptions, often on the subject of wine. These date from about 1700 when monsieur de Migieu, who owned the Château de Savigny, had them engraved. One states: "Les vins de Savigny sont nourrissants, théologiques et morbifuges." ("The wines of Savigny are nourishing, theological and death-preventive.") This was doubtless inspired by the Vatican's impressive orders for Savigny's wines, which were far in excess of that needed to celebrate the mass.
Today Savigny is village of 1,450 inhabitants (only twice the number from the 13th century!). It is well know for two annual festivals, the first is Bienvenue à Savigny (Welcome to Savigny) held the first weekend in May when most of the village winemakers open their doors for tasting. The second in mid July is Savigny en Tous Sens (Savigny in All Senses) when the village hosts a balade gourmande, featuring numerous village wines, that ends with a sit-down dinner at the Château. This event requires a ticket that can be obtained from the event web site http://www.savigny-entoussens.com/). Savigny is also the home to Cousinerie de Bourgogne, a society of approximately 200 devoted to the celebration of wine.
The Wines: Savigny is the third largest producer of red wine in the Côte d'Or behind Beaune and Pommard. It also produces small amounts of whites, rosés, and crémants.
Savigny has no Grand Crus but more Premier Crus than any other village on the Côte d'Or. The village has 22 Premier Crus totaling 141.5 ha, split into two groups by the river Rhoin which runs through it from the Haut Côte down to the plain, those south of the village toward Beaune include les Rouvrettes, Redrescul, les Haut Jarron, La Dominode, les Jarron, les Narbantons, les Haut Marconnets, les Marconnets and those north of the village toward Pernand include Aux Guettes, Aux Clous, Aux Serpentières, Aux Gravains, Petites-Godeaux, les Charnières, les Talmettes, les Lavières, les Vergelesses, Batailière, les Basses-Vergelesses, Champ-Chevrey, and Aux Fourneaux.
Savigny's vineyards show two distinct terroirs. Those to the north of the Rhoin face almost due south with full sun and are rich in limestones but with shallow soil, producing lighter, fruitier, faster-maturing wines; those to the south of Rhoin face almost due east (with 1-2 hours less sun) and are sandier with deep soil, producing fuller, more earthy, longer-lived wines.
There are also 212.5 ha of village wines including Aux Grands Liards with its vines planted in 1913 and approaching their 100 year anniversary. The village also has 190 ha of regional burgundy vineyards. Of particular importance in the village is the production of crémants, which was started in 1825. The lesser central vineyards lie mostly along the bank of the little Rhoin River, which runs between the two Côtes of Savigny.
The vineyards on weinlagen-info |
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