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| Drinking Windows and Values |
| Drinking window: Drink between 2005 and 2014 (based on 28 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89.5 pts. and median of 89 pts. in 3 notes) - hiding notes with no text | | | Tasted by Loren Sonkin on 8/22/2015 & rated 90 points: My last of these in the cellar. Like saying good by to an old friend. Pnp. The color is orange/gold. The nose is gorgeous. Not powerful but very pretty with slight diesel, lots of minerals and just a whiff of attic dust. On the palate, this is dry. Nice texture. Good complexity. It puts on weight with air for the first 20 minutes then steadies. Works with food. Very nice aged Riesling. (1136 views) | | | Tasted by Loren Sonkin on 12/12/2010 & rated 89 points: Dinner with Friends (Bouchard, Hirsch, Vissoux, Brunello, Bea, Saxum, Kapscandy): Dry as a bone. Showing some age, but still very good. Went really well with the soup. Golden in color. The nose throws a lot of petrol. On the palate, there is still some peach, but a lot of minerals. Slightly bitter on the finish, this needs food. (3067 views) | | | Tasted by JeffGMorris on 2/2/2003: More minerality and terroir came through on this wine. Almost more German than Austrian. Really good. (3343 views) |
| Weingut Hirsch Producer website
Hirsch Vineyards, Kamptal Austria
Regarded as one of the most dynamic and engaging young winemakers in Austria, Johannes Hirsch is well placed to further the evolution of Austrian wine. With access to some of the finest vineyards in the Kamptal region, a dedicated approach to viticulture, and incredible attention to detail, innovative and adventurous spirit, making this one of the most exciting estates in Austria. Although they are located in a relatively small viticultural area, the vineyards Johannes works with are incredibly diverse. From the Lamm vineyard (south-facing slopes with soil composed of löss and loam), to the Heiligenstein vineyard (a bowl-shaped vineyard with southern exposure and conglomerate soils of desert sandstone embedded with decomposed volcanic and carbonized vegetation), to the Gaisberg vineyard (soils of fertile brown earth and crystalline rock), use of biodynamic practices allows him to get the best of his raw materials. In the cellars a fairly traditional approach is maintained. Fermentations are achieved through ambient yeasts, and wines are kept separate with very little blending, the vineyard is the most important expression. Johannes was a very early adopter of stelvin closures in the country, and his confidence has been validated by a recent study that confirms not only the quality of the seal but also the aging abilities. A respect for nature is coupled with an intricate knowledge of bio-dynamic practices.Riesling Varietal character (Appellation America) | A short history of Riesling (Uncork) | Riesling (wikipedia)Zöbinger Heiligensteina single vineyard in Kamptal. exact position on weinlagen.info
The Heiligenstein is currently considered by most winelovers to be one of the very best vineyards in all of Europe. Here, volcanic rock has been blanketed with desert sandstone from the Permian period – this formation, which arose some 250–270 million years ago, offers a solid basis for growing the finest Rieslings. The microclimate in this shell-shaped vineyard stimulates the aromas that are the most characteristic of this noble variety. And between the vineyard parcels one encounters flora and fauna that are more typically found in far distant southern, Mediterranean environs.Austria Wein aus Österreich (Österreichischen Weinmarketinggesellschaft) | Austrian Wine Classifications (Winemonger.com)Niederösterreich Weinstraße Niederösterreich
Lower Austria Wine Region
Lower Austria isn't "southern" Austria, but rather northeastern. It derives its name from its downriver location on the Danube River, which flows from west to east.Kamptal The Kamptal Region - Introduction (Winemonger.com)
Geographical info on weinlagen-info |
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