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| Drinking Windows and Values |
| Drinking window: Drink between 2022 and 2025 (based on 6 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89.3 pts. and median of 89 pts. in 22 notes) - hiding notes with no text | | | Tasted by mwneil on 3/6/2024 & rated 85 points: Golden color with a bit of pink, disjointed, ok fruit, acid with a touch of alcohol, disappointing, my wife thought it opened up a bit, drank with veggies with Hong Kong noodles and steamed Black Sea bass and soup dumplings, would not drink again but might try next vintage. (598 views) | | | Tasted by bbcc66 on 9/3/2023 & rated 89 points: Tastes of fruits, apple & minerals. A bit more fruity than previous bottles. (972 views) | | | Tasted by tautlinehitch on 7/30/2023 & rated 92 points: Several days ago and I don't have notes, but this was full-bodied, intense, mineral as well as floral/fruit notes, a delight. This review is really a note to self, find more... (1029 views) | | | Tasted by dlduchon on 7/10/2023 & rated 90 points: Great zing And refreshing flavor profile. Delicious with a crisp wine food pairing. (1043 views) | | | Tasted by wine4ever on 5/15/2023: Excellent example of how lovely this rhone grape can be on its own. Full bodied, bright acidity, citrus, apple, mineral. Nice, smooth finish. If they weren't sold out, I would have bought more. Enjoy it young. (1097 views) | | | Tasted by Sonoma-W on 1/22/2023 & rated 91 points: We liked this a lot! Nice fruit; well rounded (958 views) | | | Tasted by alitman on 1/16/2023 & rated 89 points: The color is yellow. The nose is green apple, pear, and wet stones. The mouth is apple, lemon zest, and almonds with bright acidity. Will save the next bottle for a warm summer afternoon. (1182 views) | | | Tasted by tanglenet on 12/31/2022: Quick notes: too sweet; somewhat flat; low acidity; not interesting (1249 views) | | | Tasted by SingleTrackRide on 12/30/2022 & rated 87 points: Lemon zest, white flower and light almond on the nose, wonderful bright straw color, mostly light lemon and minerality on the palette, nice acidity, light mouthfeel and short finish. (1055 views) | | | Tasted by SLOFred on 12/28/2022 & rated 89 points: Great wine from a great vintage. Nice acidity. Even more acidic than the Vermentino of the same vintage. Nice fruit. Enjoy while young. (1043 views) | | | Tasted by yatchisin on 12/18/2022 & rated 90 points: Intriguing notes of flowers, grapefruit, and then tasty lemon/lime and green apple. (1025 views) | | | Tasted by chicsucre on 11/23/2022: Yellow - gold, pronounced fruits - lychee, white flowers on the nose
+ just ripe apple on the palate
Bitterness on the finish
Did a blind at home w. a Saint aubin and called out that and this being Rhône white grape from Paso ;) could be the constraint making it easy! (794 views) | | | Tasted by gscampbell12 on 10/23/2022 & rated 89 points: Apple, very nice and light. Smooth. (782 views) | | | Tasted by wdlohr on 10/23/2022 & rated 90 points: full yellow, aromas of peach and tropics, sweet but broad, elements of green apple and honey, smooth blend (876 views) |
| By Eric Guido
Vinous, Paso Robles: Boundless Diversity (May 2023) (5/1/2023)
(Tablas Creek Vineyard Grenache Blanc Central Coast White) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels) |
| Tablas Creek Producer website
Tablas Creek Vineyard, founded by the Perrin family of Chateau de Beaucastel and Robert Haas of Vineyard Brands, is dedicated to growing grape varieties traditional to France's Rhone Valley. The partners chose hilly western Paso Robles for its limestone soils, rugged terrain, and ocean influence. All Tablas Creek wines are estate grown using environmentally sustainable practices.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA Wikipedia |
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