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| Drinking Windows and Values |
| Drinking window: Drink between 2011 and 2019 (based on 12 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 90 pts. and median of 90 pts. in 1 note) - hiding notes with no text | | | Tasted by G.O. on 6/30/2011 & rated 90 points: Very interesting Riesling with dry palate and unusual sweet finish. Very good indeed. (1318 views) |
| Weingut Tesch producer website
U.S. Importer (Addt'l Info)Weingut Tesch Langenlonsheimer Königsschild Riesling TrockenSouth of the LÖHRER BERG we find the loose loess clay of the KÖNIGSSCHILDS, which is interspersed with shell limestone. It is thanks to the looseness of the soil that the old roots of the Riesling vines, following the deep seeping water, work their way into the ground up to 15 meters deep.
Especially when they are young, the Rieslings smell wonderfully playful and floral. In terms of taste, the wines appear polished, soft and elegant. The name is probably due to its affiliation with the Ingelheimer Kurpfalz, the winter residence of Charlemagne.Riesling Varietal character (Appellation America) | A short history of Riesling (Uncork) | Riesling (wikipedia)Trocken Wikipedia about Trocken (German)Germany Wines of Germany | The Association of German Prädikat Wine Estates (VDP) | How to read a German wine label | Geographical Information Down to Single Vineyards
#2014 Vintage Notes:
2014 Vintage Report by Terry Theise
2014 Vintage Report by Wine Spectator
"My gut still tells me the Saar (and to some extent) the Ruwer are better overall in 2014 than the more storied areas of the Mosel proper, but those that spent the requisite time living in their middle-Mosel vineyards made some of the most electric and "feathery" Riesling in a long time (maybe the finest in 20 years - yes, it's true!)" - Jon Rimmerman (Of course only a very short historical memory would call the Saar and Ruwer less 'storied' than the middle Mosel - jht)NaheAn der Nahe erwarten den Besucher sanftes Grün, romantische Flusstäler und dramatische Felsformationen. Dazu gastfreundliche Winzer und ihre vielfältigen Weine.
2.000 Jahre Weinbautradition hat das Anbaugebiet an der Nahe und den Nebenflüssen Glan und Alsenz. Vor kalten Winden durch den hohen Hunsrück geschützt, schaffen milde Temperaturen und viel Sonnenschein ein hervorragendes Klima für den Weinbau in dem regenarmen und sonnigen Tal. Hier wachsen auf rund 4.000 Hektar Rebsorten wie Riesling, Rivaner, und Silvaner. Auch die Spielarten des Burgunders sowie Kerner, Scheurebe, Portugieser und Dornfelder sind hier zu Hause. Lieblingskind der Winzer ist der an Finessen reiche Riesling, ein Viertel der Rebfläche ist damit bestockt.
Eine bewegte Erdgeschichte hat der Nahe-Region eine große Bodenvielfalt beschert. Die Reben wachsen auf Schiefergestein, vulkanischen Porphyr- oder Löss- und Lehmböden. Das ermöglicht eine Vielfalt an Rebsorten und Weinstilen.
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