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| Drinking Windows and Values |
| Drinking window: Drink between 2014 and 2024 (based on 67 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 91 pts. and median of 91 pts. in 1 note) - hiding notes with no text | | | Tasted by Tad GW on 10/26/2011 & rated 91 points: In Bolgheri I also had a 2006 Guado de' Gemoli. I wondered about why there were lots of wines with "Guado" in their name in this area. Turns out this means "ford" (as in a relatively shallow place to cross a river) and there are a number of small rivers in this fairly flat area around Bolgheri. Guado de' Gemoli turns out to be a Bolgheri Superiore red wine from the estate next door to Ornellaia. It is 80% Cabernet Sauvignon and 20% Merlot according to the website of Giovanni Chiappini, the producer. I has a medium dark ruby red color and a nose of dark, ripe currants and blackberries. These fruits are also found among the tastes although there are also a good dose of dry tannnins that coat the tongue, but not aggressively. Nice!
50+5+11+18+7=91
I had this wine at La Taverna del Pittore in Bolgheri. It was warm enough to eat dinner outside in the evening, although with a sweater and jacket. Supper was quite simple with a big green salad and maltagliata pasta (literally "badly cut pasta") with a pheasant and mushroom ragu. Delicious. The pasta looks like odd shaped sheets of pasta 2 or 3 inches wide. (4029 views) |
| Giovanni Chiappini Producer websiteSuperTuscan BlendSuperTuscan Blend refers to wines which feature a significant Sangiovese component combined with grapes not traditionally associated with Italy like Merlot or Cabernet Sauvignon. This separates it from "Sangiovese blend" which is used for wines which are predominantly Sangiovese and combined with traditional Italian varieties. There is often confusion as many wines most famous associated with the term "Super Tuscan" like Sassicaia, Masseto and Ornellaia have no Sangiovese and are properly linked to 'Red Bordeaux Blend.'
In fact, Super Tuscan was a term coined to refer specifically to wines such as Sassicaia and Tignanello. These were wines that "fell out" of the official DOCG classification of Italian wines because they either contained grapes not permitted (international varietals such as cabernet sauvignon or merlot,) were aged differently (I.e. in barrique) or were 100% sangiovese - which was not permitted at the time for Chianti (E.g. Fontodi Flaccianello.) Forced to be classified as simply "Vina di Tavola" these wines nontheless quickly found favour in international markets and comanded prices above the highest quality DOCG Chianti Classico & Brunello di Montalcino wines at the time. The wine industry and press began to refer to these wines as SuperTuscans because of their popularity and quality, but also because of the prices they commanded. Subsequently, the Italian authorities, under the Goria Law 1992, redrew the classifications, and included the category IGT (Indicazione Geografica Tipica) to classify the SuperTuscans.Italy Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorTuscany Tuscany (ItalianMade.com) | TuscanytBolgheri On weinlagen-infoBolgheri Superiore On weinlagen-info |
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