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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 92.5 pts. and median of 94 pts. in 20 notes) - hiding notes with no text | | | Tasted by Musigny1955 on 1/31/2023 & rated 95 points: {Bought by AM on release, tasted with AM, EB, TS} Extraordinarily pretty nose, clearly Grand Cru depth and balance, I thought this wine might be a Roty given the nose and opulence yet balance. All the Bonnes Mares flavor sets of big dark (almost Morey) fruit, spicy elegance like a Vosne-Romanee, hints of licorice ... totally brilliant wine. Peaked about 90 minutes after opening & decanting so no rush to drink if you have it. No hint of fading, and agree it is "mature, elegant, and complex" per jerhardt's note. Wow wine and wine of the night for me (others: 1978 Corton Grancey 93, 1990 Beaucastel 94, 2013 Jadot Corton-Charlemagne 94). Hats off to AM for buying this 30 years ago! (563 views) | | | Tasted by jerhardt on 8/28/2022: 5 years since my last bottle, and this one showed as good as all of the prior ones consistently have. Exactly what I want in mature grand cru red burgundy. None of the vintage over-ripeness or hard edges, just a beautifully mature, elegant and complex wine. Bummed to be down to my last few. (569 views) | | | Tasted by soyhead on 8/8/2022: nose - tomatoes, coffee, smoke
mouth - at 30+ yrs this wine has lots of interesting tertiary flavors esp that of brown sugar. From a vineyard that really needs a lot of time to show its stuff. (769 views) | | | Tasted by drwine2001 on 11/5/2017: Amazingly deep ruby without any fading. Panoply of candied, spicy, stemmy dark red fruit on the nose. Big, strapping, masculine wine with terrific red fruit, lots of tannins, and clay based foundation. Terrific and not nearly at the point of full development. (2015 views) | | | Tasted by Golf_Wine on 12/11/2015 & rated 94 points: Dense complex nose and drinking it matched the nose. Silky nice long finish. Slow ox for one hour but needed another 20 minute in the glass to reveal it self. Can't imagine it will develop any further but will still fair well for years. Just great. (2210 views) | | | Tasted by jfpwine on 9/6/2015 & rated 94 points: This showed very well. Dense and complex nose of secondary notes, with a hint of red fruits. Full body with a very balanced palate. Very long finish. Excellent. (2061 views) | | | Tasted by jerhardt on 11/26/2014 & rated 94 points: From a new batch; really glad I reloaded. Continues to be excellent across multiple bottles. Lithe and elegant for the vintage with a perfect balance between secondary characteristics and some sweet remaining fruit. Drink now. (2264 views) | | | Tasted by justburg on 9/7/2013 & rated 84 points: Burgundy tasting event. Medicinal, tea leaves, hint of orange peel. Palate was a little weak and disjointed, more earthiness and mushrooms than the intense rich fruits I would expect for a 1990 BM. Did improve slightly in the glass over time. (2364 views) | | | Tasted by Bill Bucklew on 7/20/2013 & rated 96 points: Consistent with my last note, the elegance and balance of this wine is classic. The secondary flavors are subtle and well integrated and there is a marked acidity that gives it a great vibrancy for a wine of this age. Not getting any better, but will hold on for a long while. (2236 views) | | | Tasted by Bill Bucklew on 12/2/2012 & rated 95 points: Double decanted appx 2 hours before tasting. Classic nose of mixed red fruits, perfumed rose petals a subtle earthiness and a touch of stems. A surprisingly extracted mid-palate bolstered by an overall elegant structure and vibrancy, tart cherries, strawberry, pommegranite with hints of mushroom and very sublte forrest floor. This wine is really in a good spot right now. (1932 views) | | | Tasted by Vin Lover on 9/21/2012 & rated 93 points: Very nice aged burg, Stem in the wines is very apparent both on the nose and palate really, almost stalky. Lots of fruits - red currants, cherries, and hints of green vegetal notes including green peppers, eucalyptus and earthy dried leaves, which create a cooling and steady impression for this lovely wine. Some hidden spices at the back and the acidity is still lively, fresh with a lingering, sublet finish. (2401 views) | | | Tasted by Paul S on 9/14/2012 & rated 94 points: Sean's Birthday 2012 (Imperial Treasure, Great World City): I thought this wonderful wine was one of my favourite reds of the night. It had a beautiful nose. There were stemmy influences here, with shades of winter melon, herbs and spice, some brambly, vine stemmy accents, but these were wed to really pretty scents of sweet cherries and berries perfumed with a floral edge. Really nice, rather Chambolle-esque, but certainly a bouquet for those who like the influence of stems in their wines. The palate was just simply beautiful though. It had such gorgeous flavours, with beautifully pure notes of red cherries and strawberries, fragrant fresh cut flowers, and a nice amount of earthiness tossed behind the whole thing. The finish was pretty nice too, with another touch of stems as it pulled away in a long flow of spice and herb twisted around a touch of darker cherry notes. A more elegantly fashioned Bonnes Mares than most, especially considering the vintage, but still a very complete wine - freshly balanced and finely structured, with not a hair out of place. Delicious for drinking now. (2743 views) | | | Tasted by rnellans on 12/5/2010 & rated 95 points: Double decanted 2 hours prior to serving. Soy, asian spice, smoke, earth smells, that initially were quite muted, whereas the Leroy was quite forward. With time however, the nose blossomed in intensity and complexity and quickly blew away the Leroy IMO. Dark fruit flavors with hints of tobacco, spice and meat. Still some tannins. Silky long, long finish. This wine just continued to get better and better as the evening progressed. A great effort ! (2414 views) | | | Tasted by G Kapoor on 1/16/2010 & rated 94 points: Dark in color with bricking on the edges. Nose of spices intermingled with cedar and dark fruits. On palate it is velvety with sweet and sour cherries, spices, and smoke. The finish is sturdy and long. Excellent! (2251 views) | | | Tasted by jerhardt on 7/19/2009 & rated 94 points: Another excellent showing, this time at Meadowood. Meaty and complex, but still with a nice core of cherry fruit. Just a hint of dryness in the tannins brings it down a bit. At its peak, but holding well. (2036 views) | | | Tasted by drwine2001 on 7/4/2009: A French Fourth of July (David's, San Francisco): My generous friend who opened this producer's Clos St. Denis the other night followed it up with this for July 4th. More youthful color with minimal fading. Very different nose with briary blackberry fruit, black licorice, and less secondary perfume. Over time, it developed a subtle smoky, charred aspect and a tarry finish that called Nebbiolo to mind. Medium weight, excellent fruit that became sweeter as it opened, and a significant amount of tannin remaining. More structure and definiton than the other Grand Cru had, less development. Serious and impressive Bonnes Mares from the "other Lignier". (2299 views) | | | Tasted by jerhardt on 3/21/2009 & rated 95 points: A wonderful bottle and superb showing. Drinking significantly younger than my last bottle. Very expressive and extremely complex, with lots of remaining bright red cherry fruit, spice, and secondary earthy complexity. Amongst the best wines I have had in a while. (2076 views) | | | Tasted by dream on 3/13/2009 & rated 78 points: Lightish red with a good bit of browning on the edges. Really wonderful woodsy nose of charred meat, tree bark and burnt cherries. The wine doesn't deliver on the palate though as it is out of balance showing sharp cherry fruit that disappears quickly into a dull finish with way too much acidity. A shame because the nose is all about that haunted scent of aged Burgundy. Drink up or use for cooking. (2188 views) | | | Tasted by jerhardt on 11/17/2008 & rated 92 points: Fully mature with significant bricking, actually the oldest drinking '90 that I have had. Nonetheless, a good, if not outstanding bottle of wine. (2146 views) | | | Tasted by VDLT Wine on 12/1/2006: The funkiest of the bunch. It evolved splendidly throughout the evening. I enjoyed this but not for its terroir. (725 views) |
| Pinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Nuits on weinlagen.infoBonnes Mares Grand CruDescrittori: Ribes e violetta sono il marchio di fabbrica del Bonnes Mares |
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