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 Vintage2011 Label 1 of 13 
TypeRosé
ProducerSt. Supéry (web)
VarietyRosé Blend
DesignationRosé
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNapa Valley
AppellationNapa Valley

Drinking Windows and Values
Drinking window: Drink between 2012 and 2013 (based on 19 user opinions)

Community Tasting History

Community Tasting Notes (average 88.2 pts. and median of 88 pts. in 10 notes) - hiding notes with no text

 Tasted by Wino Laurie on 7/2/2013 & rated 89 points: Greatly refreshing dry rose with red fruit that tasted great with grilled swordfish on a hot summer day. (2347 views)
 Tasted by JoshA on 6/11/2013 & rated 88 points: Raspberries and strawberries with a bit of oak tempering the exuberance. Very refreshing and delicious. (2377 views)
 Tasted by Annie1 on 8/15/2012 & rated 89 points: Surprisingly delicious. Bottle say taste of pomogranate....maybe but I sure smelled and tasted strawberries and raspberries as well as pepper. It had a nice finish with berries lingering and some spice. Actually, this one of the better roses I've tasted this year and at a terrific price. I think I'll buy some more. (2880 views)
 Tasted by Mstroh55 on 6/10/2012 & rated 88 points: Nice fruity and not sweet. Refreshing chilled. Was great with cherry barbecue chicken. (2910 views)
 Tasted by msaxton123 on 5/23/2012 & rated 89 points: Peppery. Nice strawberry note. Very nice acidity. Stands up well with food. Overall great rose. (2943 views)
 Tasted by JaynPam on 5/17/2012 & rated 90 points: A nice rose'. good acid. Roses and strawberries. Stands up well with food. (994 views)

CellarTracker Wiki Articles (login to edit | view all articles)

St. Supéry

Producer web site

Rosé Blend

"Rosé blend" can mean a blend of just about any varietals since the designation comes from the resulting color of the wine.

Rosé

Rosé - Wikipedia

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Napa Valley

Napa Valley Wineries and Wine (Napa Valley Vintners)

Napa Valley

St. Helena

 
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