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| Drinking Windows and Values |
| Drinking window: Drink between 2013 and 2019 (based on 29 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 90.4 pts. and median of 90 pts. in 13 notes) - hiding notes with no text | | | Tasted by jmcmchi on 2/19/2021: Dark spice with more than a hint of earthiness
Holding well (558 views) | | | Tasted by Magnolian on 2/17/2020 & rated 90 points: New world take on a Rhône blend. Slight amber bricking. Still plenty of fruit left. Towards the darker side of the spectrum: plums, cassis, and smoke. A hint of prunes on the finish. Good now but on the downside of its life, drink up. (592 views) | | | Tasted by snowingfun on 1/4/2017 & rated 91 points: Deep fruit flavors, drinking very well right now. (1336 views) | | | Tasted by tomlee on 2/5/2014 & rated 91 points: Purple in color. 15.24% ABV. Dark fruits, stones, kirsch and crushed stone on the nose. Full in body and supremely elegant. Plums, black cherry, grilled meats and anise on the palate. Tons of structure. This wine needs a few more years in the cellar. (2665 views) | | | Tasted by f22nickell on 7/11/2013: Nose of grape juice. This smells like a cheap merlot or zinfandel. More and more I find I enjoy Efeste wines less and less. Nothing wrong with the bottle, just no longer my style. Since I have more Efeste wines than any other producer, I decided to cancel my wine membership. I need to either drink these or let them age a bit before coming back to them.
Palate was unremarkable. I am writing this an hour or two after finishing my first glass and, to be honest, I can't remember any details. Very young ... Very fruity ... Very New World ... (2462 views) |
| By Stephen Tanzer
Vinous, November/December 2012, IWC Issue #165
(Efeste Wines Emmy Stone Tree Vineyards Wahluke Slope) Subscribe to see review text. | By Sean Sullivan
Washington Wine Report (12/12/2012)
(Efeste Emmy Southern Rhone Blend Stone Tree Vineyard Wahluke Slope) An aromatic wine full of brambly fruit flavors, pepper, light meaty notes, floral notes, and crushed rock. The palate is weighty and textured showing incredible polish and grace. 75% Mourvèdre, 16% Syrah, and 13% Grenache. Aged 15 months in neutral French oak puncheons. 15.24% alcohol. 136 cases produced ***** points |
NOTE: Scores and reviews are the property of Vinous and Washington Wine Report. (manage subscription channels) |
| Efeste Producer websiteRed Rhone Blend Read about the different grapes used to produce red and white Rhone wines
On CellarTracker, Red Rhone Blend is the term for a wine consisting of two or more of the traditional 13 Southern Rhone grape varieties. Typically it's the Grenache, Syrah, Mourvedre or Cinsault grapes, but can also contain the Muscardin, Counoise, Clairette, Bourboulenc, Picpoul, Roussanne, Terret Noir, Picardan or Vaccarese grapes.
A 'food' wine. Lacking pretension and intended for local consumption with local cuisine. Lacks the 'high' notes on a Bordeaux, more earthy and sharper so often a better partner to meat dishes with a sauce. USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Washington Washington Wine Commission | Credit to Washingtonwine.org for this article
Washington Wine
Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is now the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries.
Wineries
With 30,000+ acres planted, the state has ideal geography and conditions for growing premium vinifera wine grapes. Primarily grown on their own root stocks, the vines produce grapes of consistent quality, resulting in strong vintages year after year. While its focus is on Chardonnay, Riesling, Merlot, Cabernet Sauvignon and Syrah, the region also produces a wide range of other spectacular whites and reds.
Growers
Winemakers from all over the world have chosen to establish themselves in Washington, where they can create wines reflecting this region's unique characteristics. Their hand-crafted wines are receiving wide acclaim from critics regionally, nationally and internationally for their consistently high quality. Many of them have received scores of 90 and above from the major wine media. Overall this is a higher percentage than other leading wine regions.
Regions
As the state's fourth largest fruit crop, the Washington wine industry is an important contributor to the long-term preservation of Washington agriculture. The industry is committed to sustainable agricultural practices and conservation of water resources.
Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is now the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries.
Varieties
Washington produces more than 20 wine grape varieties - a ratio of 56 percent white to 44 percent red. As the industry matures and experiments, it finds many grape varieties that thrive throughout Washington's microclimates. There are more than 16,000 vineyard acres of red wine varieties statewide.
History & Vintages
Washington's wine future is limitless. As consumers discover the quality of Washington wines, demand continues to grow nationally and internationally. New acreage and wine varietals are being planted and new wineries are opening at a remarkable pace. Washington State is recognized as a premium viticultural region around the world.
State Facts
Washington's wine industry generates more than $3 billion to the state economy. It employs more than 14,000 people, directly and indirectly, with projections to add nearly 2,000 more jobs by 2006. In terms of tax revenues accrued to the state and federal government, wine grapes are among the highest tax generators of any agricultural crops. Furthermore, Washington wine tourism attracts nearly two million visitors annually contributing to the positive growth of local and regional economies.
Washington State - the perfect climate for wine = ideal growing conditions, quality wines, business innovation, lifestyle, and social responsibility. All are key elements of this world-class wine industry.
Vintages
"2008 and even more so 2010 and 2011 were cool, even cold vintages (think: 2002 in the Barossa) without the extreme ripeness, extract and higher alcohol that had become the norm in the state’s post 1995 world. 2008 was manageable but the duo of 2010/2011 nearly caused a “great depression” in Washington State." - Jon RimmermanColumbia Valley Columbia Cascade Winery Association
The Columbia Valley AVA lies mostly in Washington state, with a small section in Oregon. The Cascade Range forms its western boundary with the Palouse regions bordering the area to the east. To the north, the Okanogan National Forest forms a border with the AVA and Canada. It encompasses the valleys formed by the Columbia River and its tributaries, including the Walla Walla River, the Snake River, and the Yakima River. The Columbia valley stretches between the 46th parallel and 47th parallel which puts it in line with the well known French wine growing regions of Bordeaux and Burgundy. The northern latitude gives the areas two more hours of additional daylight during the summer growing season than wine regions of California receive. The volcanic and sandy loam soil of the valley offers good drainage and is poor in nutrients, ideal in forcing the vine to concentrate its resources into the grape clusters.Wahluke SlopeRed Mountain |
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