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 Vintage2011 Label 1 of 160 
TypeRed
ProducerPlumpjack (web)
VarietyMerlot
Designationn/a
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNapa Valley
AppellationNapa Valley
OptionsShow variety and appellation
UPC Code(s)055555030859, 686014000658

Drinking Windows and Values
Drinking window: Drink between 2014 and 2023 (based on 4 user opinions)
Wine Market Journal quarterly auction price: See PlumpJack Merlot Napa Valley on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 91.7 pts. and median of 92 pts. in 10 notes) - hiding notes with no text

 Tasted by ey1294 on 1/11/2014 & rated 89 points: - Garnet color with fast forming legs and aromas of blackberry and black currant. It's balanced with a medium/full body. Linear texture with a long finish - Decanted for one and a half hours.very young, very tannic. (3793 views)

Professional 'Channels'
By Antonio Galloni
Vinous, 2011 Napa Valley Cabernet Sauvignon: Terroir Matters - Updated (Nov 2013)
(Plumpjack Merlot Napa Valley) Subscribe to see review text.
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Plumpjack

Producer website

Merlot

Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Napa Valley

Napa Valley Wineries and Wine (Napa Valley Vintners)

Napa Valley

St. Helena

 
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