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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 89.1 pts. and median of 89 pts. in 19 notes) - hiding notes with no text | | | Tasted by Jaber on 9/6/2017 & rated 91 points: Nice ruby colour, showing no sense of age. Chocolate on the nose and blueberry jam. Long finish. (2150 views) | | | Tasted by pilatus88 on 12/27/2016 & rated 89 points: Mellow long with dark fruit and cedar and tobacco notes. A little flat on the mid palate to score higher. Definitely mature and i would drink this now. (2342 views) | | | Tasted by Jeff Leve on 10/26/2016 & rated 88 points: Fully developed, medium bodied, with a black cherry, wet earth and thyme centered nose, the wine straddles the fence between its elegant side, with a bit of rusticity in the tannins. (3272 views) | | | Tasted by Arnels on 9/2/2016: Check (2504 views) | | | Tasted by pilatus88 on 5/22/2016 & rated 89 points: Full bodied with lots of dark fruit and a backdrop of cedar and tobacco. More notes of cabernet than expected and a long spicy finish that is very earhty yet smooth. It will last another few years but definitely at drinking peak. (2679 views) | | | Tasted by Vmaster007 on 7/3/2015 & rated 84 points: quelques notes terciaires, encore du fruit, mais je pense que ce vin a dépassé quelque peu son plateau. Tout de même agréable. À boire maintenant, je ne crois pas qu'il gagnera à être attendu davantage. (1760 views) | | | Tasted by mikekeane on 2/22/2015 & rated 90 points: Equilibre, a son appoge. (1913 views) | | | Tasted by Zweder on 1/24/2012 & rated 89 points: Bouquet with dark forest fruits, some earthy impression and a pleasant dose of oak. On the palate dark fruits as well. Good acidity and tannin which is mature and still has a pleasant bite. Really nice, classical wine. Medium long finish. Ready now and probably nice until 2014. (3557 views) | | | Tasted by miesjel48 on 1/15/2011 & rated 85 points: ff in de karaf en dan drinken. Wat een zalige wijn bij de biefstuk (3950 views) | | | Tasted by bwillia on 12/15/2009 & rated 90 points: The nose seems a little shut down this time but the palate is nice with dominant sour cherry nuance. (3912 views) | | | Tasted by Zweder on 1/10/2009 & rated 87 points: Juicy cassis. A cabernet style wine. Firm tannin. Lacks finesse. Rustic wine. Will probably improve the next 2 years. (3737 views) | | | Tasted by loverboy on 6/8/2008 & rated 90 points: Nice dark red in color. Good for drinking, and even better in times. Medium wine with the nose of plums, raisin coffee beans. nice wine for a sunday dinner. (3541 views) | | | Tasted by bwillia on 4/1/2008 & rated 92 points: Let this breath S.O. for a couple of hours but it still needed more in the glass. As it opened it revealed wonderful fruity aromatics with strong fruit on the palate complemented by smoke leather and earth. I was impressed. (2574 views) |
| By Neal Martin
Vinous, Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021) (9/1/2021)
(La Pointe La Pointe Red) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (4/22/2002)
(Ch La Pointe Pomerol Red) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous and JancisRobinson.com. (manage subscription channels) |
| Château La Pointe Producer website | Read more about Chateau La PointeRed Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson
"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman
"The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson
"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson
"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon RimmermanLibournais Libournais (Conseil Interprofessionnel du Vin de Bordeaux) - Read more about St. Emilion and its wines - Read more about Pomerol and its wines
Saint Emilion Grat Classified Growth, Classified Growths, Grands Crus Classes, GCC
In 1954, while the "Graves" growths had just published their own classification, the wine syndicate of Saint-Emilion, composed by wine growers, brokers and wine traders with the approval of the INAO - Institut National des Appellations d'Origine (A.O.C), decided to work on a classification for the wines of Saint Emilion. Initially, four grades were defined. These were reduced to two - First Great Classified Growth (A and B) and Great Classified Growth - in 1984.
As of Medoc's 1855 historical grading, the Saint-Emilion Great Classified Growth classification is not only based on qualitative criteria by tasting the wines on a ten years period previous to the assessment, but also on commercial considerations such as:
- sales price levels
- national and international commercial distribution
- the estate's reputation on the market
Properties who don't manage to join the club of about sixty Classified Growths are given the denomination of Great Growth ("Grand Cru"), while the remaining wineries of the A.O.C are simply reported as "Saint-Emilion". It is to be noted that the owners must officially apply to appear in the official classification. Thus for example the famous Chateau Tertre-Roteboeuf, whose quality and reputation would easily justify to be listed among the First Great Classified Growths, does not appear here by the will of its owner, François Mitjaville.
The Saint-Emilion Great Growth classification was revised in 1969, 1985, 1996 and 2006. The only two guaranteed vintage (A.O.C) who can apply to the classification are the "Saint-Emilion Grand Cru" and "Saint-Emilion" areas.
By grading 61 properties, the 2006 revision confirmed many growths from the former classification, but also caused a number of surprises and a few inevitable disappointments. Many observers thought that the impressive progression of Perse's Chateau Pavie since 1998 would be rewarded by an upgrade into the First Great Classified Growths (A) category, but finally such was not the case.
Among the estates promoted to the First Great Classified Growths B category are Chateau Troplong-Mondot and Pavie-Macquin, whose efforts made since the Nineties fully justify their new grade. It should be noted that no First Great Classified Growth was relegated to the lower Great Classified Growth class.
Promoted growths from the status of Great Growth ("Grand Cru") to Great Classified Growth ("Grand Cru Classe") are: Chateaux Bellefont-Belcier, Destieux, Fleur Cardinale, Grand Corbin, Grand Corbin-Despagne and Monbousquet.
The demoted growths from the status of Great Classified Growth to Great Growth are: Chateaux Bellevue, Cadet Bon, Faurie de Souchard, Guadet Saint-Julien, La Tour du Pin-Figeac (Belivier), La Tour du Pin-Figeac (Moueix), Lamarzelle, Petite Faurie de Soutard, Tertre Daugay, Villemaurine and Yon-Figeac. If the recent samples of some of the above mentioned properties may justify their current downgrade, there are great chances that estates like Bellevue, Tertre Daugay or Yon-Figeac will be upgraded to their previous rankings by the next revision in 2016 as the progresses noted after 2000, but not entering in the range of vintages (1993 - 2002) appointed for the criteria of selection for the 2006 classification, are noticable.
The two following estates have completely disappeared from the Saint-Emilion Grand Cru Classification: Curé-Bon-la-Madeleine (integrated meanwhile to Chateau Canon) and La Clusière (integrated meanwhile to Chateau Pavie).
Finally, no estate considered as "garagiste" has integrated the classification. Valandraud, Mondotte, Le Dome, Bellevue-Mondotte or Magrez-Fombrauge have, for the least, the potential to be ranked as Great Classified Growths. In sight of the very fine quality reached by the above mentioned estates in recent vintages as well as all the innovative wine making methods used by the "garagistes", it remains to be seen whether the authorities will dare to cross the line in 2016..?Pomerol Wikipedia | French wine guide - Read about Pomerol |
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