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Drinking Windows and Values |
| Drinking window: Drink between 2015 and 2023 (based on 13 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 91 pts. and median of 90 pts. in 6 notes) - hiding notes with no text | | Tasted by kim@meko.ru on 4/14/2024 & rated 93 points: Very fruity, with spice and leather. Excellent chianti at best drinking point. (53 views) | | Tasted by quaffnov on 7/18/2020 & rated 92 points: Three hours of decant time, everything about this is on the savory side, with a nose filled with soy, herbs, cherry. The palate is complex, with all the tones of the nose making an appearance. The acidity is tart and the tannins are silky, with a well built mouthfeel resulting. Medium bodied, with a finish that stretches out for quite a while. (729 views) | | Tasted by Aleks Che on 8/12/2018 & rated 90 points: High minerality and tannins (1030 views) | | Tasted by Pknut on 6/15/2015: This was excellent. Smooth mouthfeel, seems completely ready to drink right now. Extremely well balanced. Greg says that the structure is completely buried in the fruit presently. Amazing balance and symmetry. So utterly fine. Delicious. One of the best CCRs I’ve ever had. Old vines, single vineyard. Just terrific. Purchased in San Gimignano and enjoyed with Greg at Fietri, Gaiole in Chianti. (2433 views) |
| By Antonio Galloni Vinous, Chianti Classico and Beyond – New Releases (Sep 2014) (5/14/2014) (Monteraponi Chianti Classico Riserva Baron'ugo) Subscribe to see review text. | By Walter Speller JancisRobinson.com (2/18/2014) (Monteraponi, Baron'Ugo Riserva Chianti Classico Red) Subscribe to see review text. | NOTE: Scores and reviews are the property of Vinous and JancisRobinson.com. (manage subscription channels) |
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