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 Vintage2007 Label 1 of 32 
TypeWhite
ProducerJ. Lohr (web)
VarietyChardonnay
Designationn/a
VineyardArroyo Vista
CountryUSA
RegionCalifornia
SubRegionCentral Coast
AppellationArroyo Seco
UPC Code(s)089121068823

Drinking Windows and Values
Drinking window: Drink between 2009 and 2012 (based on 51 user opinions)

Community Tasting History

Community Tasting Notes (average 87.2 pts. and median of 87 pts. in 12 notes) - hiding notes with no text

 Tasted by ghf75@msn.com on 11/10/2017: ??? Gone (796 views)
 Tasted by halfred on 5/10/2015 & rated 90 points: Very nice wine, held firm with the age and developing nicely. (1403 views)
 Tasted by Chesja56 on 12/3/2012 & rated 90 points: Well balanced, Oaked and full flavored (1910 views)
 Tasted by sushihome on 4/5/2011 & rated 87 points: Has the buttery feel that I miss from the 90s, but the taste had a sour edge that wasn't quite all balanced. Improved with some food and breathing, but still only an approximation of the old school butter bombs from the pre-stainless era. (2747 views)
 Tasted by ardria on 1/15/2011 & rated 86 points: melon and pineapple on the nose, nice acidity, light oakiness, (2740 views)
 Tasted by Tleonard3@sc.rr.com on 1/19/2010: Complex aromas, intense, viscous, balanced, palate cleansing finish (2259 views)
 Tasted by nubbin on 5/4/2009 & rated 84 points: An OK Chard. Touch of oak. Slight butteriness. Moderate fruit. Light acidity. (D 6, F 5.5; Natl) (2227 views)

Professional 'Channels'
By David Lawrason
WineAlign (5/13/2010)
(J. Lohr Arroyo Vista Chardonnay, Arroyo Seco, Monterey County white) Subscribe to see review text.
NOTE: Scores and reviews are the property of WineAlign. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

J. Lohr

Producer website

Chardonnay

The Chardonnay Grape

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Central Coast

http://www.ccwinegrowers.org/links.html

http://www.discovercaliforniawines.com/regional-wine-organizations/

http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm

Central Coast AVA Wikipedia

 
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