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| Drinking Windows and Values |
| Drinking window: Drink between 2015 and 2025 (based on 113 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 90.7 pts. and median of 90 pts. in 7 notes) - hiding notes with no text | | | Tasted by Mads Eriksen on 2/21/2017 & rated 90 points: Er faldet lidt til ro og passede fint til braiserede lammeskank. (1840 views) | | | Tasted by Mads Eriksen on 5/30/2016 & rated 90 points: The wine looks purple colored. There is no sediment in the bottle. It smells like blackberry, black currant (cassis), mushroom, toast, black pepper and meaty. The body is full. The wine has smooth texture. The wine finishes long. The wine has medium acidity.
Høj alkohol der er fint integreret. Ikke min stil, men fint udtryk for australsk bulderbasse. (2261 views) | | | Tasted by spicy1 on 1/4/2016 & rated 92 points: Drank this over three days. Day one was pretty much your Australian fruit bomb--just short of 15% alcohol and plenty of fruit but not much else. If I had rated it then I would have given it an 87 or so. Overnight it really opened up--exotic mix of Italian herbs, with oregano up front and what might have been black olives. Third day it held its own. Next time I will decant this one. (2371 views) |
| By James Suckling
JamesSuckling.com (2/12/2016)
(Oliverhill Winery Shiraz McLaren Vale Jimmy Section, Australia) Subscribe to see review text. | By Josh Raynolds
Vinous, July/August 2014, IWC Issue #175
(Oliverhill Winery Shiraz Jimmy Section McLaren Vale) Subscribe to see review text. |
NOTE: Scores and reviews are the property of JamesSuckling.com and Vinous. (manage subscription channels) |
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